0
votes
1answer
6 views

Krausening / Pitching Actively-Fermenting Wort

I heard on one of the old Jamil shows that pitching actively-fermenting starter (krausening) is a good way to get noticeable but subtle yeast character in a beer. You need to start with an adequate ...
0
votes
1answer
4 views

Think my fermentation is stuck

I brewed my 5th homebrew this Saturday, an all-grain American stout. By Sunday I had very minimal bubbling. Monday there was a bit more but far less than my previous batches. Today there are none. ...
1
vote
1answer
19 views

Kegging with no fridge

I just got my first keg and am hoping to get on without forking out for a fridge as well. I probably should've asked this before investing in the keg, but here we are. Anyway, is it possible to ...
0
votes
0answers
13 views

Accidentally stopped fermentation: how to restart?

I have 2 separate gallons of apple cider on they go, they were started about a week apart, now like the donut I am I have stopped the wrong one by adding 5ml sodium metabisulphite it has stopped it in ...
1
vote
2answers
19 views

Necessity of Fermentation Temp Control while Brewing in Rural Paraguay?

I'll be brewing for my second time in Paraguay and have a quick question in regards to the summer conditions down here. How important is it to maintain the fermentation yeast temperature range after ...
4
votes
3answers
76 views

Dynamics temperature measurement

We fight to keep the fermentation temperature controlled, usually constant, but the fermentation is an exothermic activity, so in one side we try to remove energy, and in the other (inside, mainly in ...
2
votes
3answers
80 views

Beer turning cloudy when poured into a glass

So i opened up a bottle of home brew that had been lagering for a few months. When i opened it and pour it into a glass is was perfectly clear with nice carbonation. Then within 5-10 minutes it was ...
0
votes
2answers
28 views

Racking flavour - too strong?

i'm about to rack off my first batch of full-grain IPA. It's a small batch that has been fermenting about 14 days in a demijohn. I tasted some briefly when racking and it tasted very strong which is ...
6
votes
10answers
4k views

Is there such a thing as malt-free beer?

I am allergic to malt and thus need to avoid it. I currently drink hard ciders, brandy, and wine. Are there any brew kits out there that does not use any kind of malt as an ingredient? I am trying ...
0
votes
0answers
11 views

Vodka / Gin production without a still, in the UK

So I have recently been looking into making my own vodka and/or gin. The laws around producing drinks like these in the UK don't see, very clear, so I was hoping someone here had more experience in ...
0
votes
1answer
18 views

Where to find clear glass beer bottles?

Can't seem to find any 12 oz clear glass beer bottles (without caps) online anywhere. Other ideas?
2
votes
3answers
134 views

Poor hop aroma for late addition hops

My boil kettle is about 56x85cm, so relatively tall and narrow. I get a good rolling boil but no matter how much hops I throw in in the last 5 minutes I can never seem to get any aroma whatsoever. I'm ...
1
vote
2answers
170 views

Equipment for Raising Mashout temp

We are currently using a pump to circulate the mash through a coil in the heated sparge water, this works well and reaches mash out in under 20 min. The only worry is with the water in the sparge ...
1
vote
2answers
102 views

Blending beer DURING fermentation, in the hopes to get beer back in balance with hops

I brewed an IPA intended to blow my hop socks off and missed my target OG by 20 points. DETAILS: Built this recipe in BeerSmith with an intended OG of 1.070 and IBU projected at 156. I pitched a 1000 ...
1
vote
2answers
85 views

All Liquid Malt Extract without boiling

Is there any recipe for brewing a all Liquid Malt Extract without boiling? I'd like to make hop tea with some LME, lets say about 5l(1.3 gallons) and mix it with warm water and LME. This may ...
9
votes
5answers
2k views

Any way to remove painted on labels?

Is there any way to remove the labels that appear to be painted on to bottles? Specific example would be the Rogue 22oz. bottles? I would like to remove these labels to get a clean bottle to put ...
5
votes
6answers
11k views

How much effect does light have on fermenting beer?

If I keep my fermenting beer in my living room, should I cover it with blankets or otherwise keep it out of the light? I've seen topics on brewing referencing this, but most just settle for "why take ...
2
votes
2answers
83 views

Ginger Bug Smell?

I've made a new ginger bug from some pretty old ginger. The ginger has been sitting on my counter long enough for some of it to actually sprout new shoots, but it smells fine and doesn't show any ...
0
votes
1answer
8 views

Using a bottle rinser with 500ml PET bottles

just a quick question regarding the use of bottle rinsers to clean out 500ml PET bottles. I'm looking at this bottle rinser here: ...
1
vote
2answers
99 views

How to Calculate Priming Sugar while Bottling Lagers?

Primary Fermentation: 50*F/10*C 2 weeks Diacetyl Rest: 65*F/18.3*C 2 weeks Lager: 31*F/-0.5*C 4 weeks I am reading contradictory information regarding the amount ...
3
votes
1answer
31 views

Stubborn residue in my bottles

I've been brewing for a couple years now, and lately my bottle collection has been more and more difficult to keep clean. I've always been thorough about rinsing the bottles with hot water ...
0
votes
0answers
22 views

Regarding Co2 in my keg

Just kegged my American Stout last night. Gave it a little agitation at 30 psi, then left it at serving pressure around 8-9psi. First taste, it's great! the only slight thing i notice i can only ...
0
votes
1answer
47 views

How do I set up a Sestos D1S temperature controller with an NTC temperature sensor probe -40-120C

I have not succed to configurated my SESTOS digital PID with an temperature sensor probe working between -40°C to + 120°C. I put CtrL to 3 ( PID ) SN to 20 ( cu50 matching my sensor ) and Op1 to 2 ( ...
0
votes
1answer
29 views

Should I use beer gas to dispense carbonated kegs?

Suppose I have a keg of carbonated beer and a kegerator. Can I hook the keg up to beer gas (nitrogen, CO2 mix)? Would this affect the beer in any way, or would I have to carbonate with the beer gas to ...
2
votes
1answer
121 views

Large bottles ddn't carbonate, but little ones did

Does anyone have an idea if larger bottles (half liter) are harder to carbonate than smaller ones (1/3 liter)? I think the problem is that I had a Belgian ale (6.5%) is a secondary and when bottling, ...
2
votes
1answer
20 views

Achieving the Expected SG from a Beer Recipe

I've recently been looking at all-grain brewing and noticed that the recipes tend to have a wide variation in the expected final specific gravity after fermentation. I was wondering how you manage to ...
0
votes
1answer
21 views

Sour Starter From Dregs

I bought Nordic Saison from Hill Farmstead and loved it. I have a Saison recipe that I really like and I want to try and sour that. I took the dregs from a 750ml of the Nordic and threw it in a small ...
0
votes
1answer
33 views

Using pressure barrels for carbonated larger/cider?

I was wondering if there was a way to get alcohol in my pressure barrels (those £25, 23l types) to be carbonated similar to shop bought largers and ciders. I've completed my first brew which was a 40 ...
2
votes
3answers
227 views

Pomegranate wine colour?

The pictures of pomegranate wine I have seen on the internet seem like very dark red wine. The one I made however looked like a milkish pink. What can account for the difference? How can I control the ...
1
vote
1answer
87 views

Suspected mould in elderflower country champagne

I have recently bottled a sparkling elderflower drink (sometimes referred to as Country Champagne or something similar). Together with the eldeflowers, it contains water, sugar, lemons and a little ...
1
vote
3answers
47 views

Bottle Conditioning with Saison Yeast - Any adjustments to priming sugar necessary?

I have 6 Saisons brewing, three using Wyeast 3711 French Saison and three using Wyeast 3724 Belgian Saison. The final gravities on these have been my lowest ever for any batch of beer. The 3711's ...
1
vote
2answers
33 views

Sweeting and Bottling a cider/cyser [duplicate]

I fermented 5 gallons of cider from 1.044 to 1.0. It's very tart, so I want to add 2 lbs of honey to sweeten it up. I also want to bottle it with some carbonation. How do I prevent the honey from ...
21
votes
13answers
32k views

What can I do with my spent grain after mashing?

After brewing a batch of beer, I always end up with ~14 lbs of spent grain that I usually just toss in a pile in the corner of the yard. Are there better things to do with it (i.e. cooking, baking, ...
1
vote
1answer
50 views

How is the conversion of raisin to tannin and acid?

It's hard to find tannin powder as there is no wine making supplies in my country. There, I'd rather use raisin as tannin substitute in my wine making process. However, I'm not sure how the conversion ...
6
votes
1answer
40 views

Homebrewing Soda, Safety Concerns

I wanted to try making my own soda this summer, and finally got around to it 10 days ago. Here's the thing. I didn't have/use any specialized equipment. I boiled water with sugar ~15 minutes, and ...
0
votes
1answer
27 views

Kegging process and serving PSI

I'm now the proud owner of a corny keg. I just have a couple of questions about carbonating the beer and then what to do during / after serving. As far as I'm aware, to carbonate the beer I just need ...
0
votes
1answer
42 views

Preparing yeast for secondary fermentation

I have a barleywine in progress that seems to have stalled around 9% ABV with some residual sweetness I'd like to try and reduce. After 2.5 weeks in primary all activity had stopped so I racked off ...
0
votes
1answer
477 views

Belgium clones leffe brune

has anyone made a Leffe Brune clone, please tell me what you used and how it turned out?
0
votes
1answer
29 views

Does anyone make low-profile ball lock disconnects?

Is there such a thing as low-profile gas/liquid disconnects for ball lock corny kegs? I'm curious if there's anything commercially available that is notably shorter in height than the typical ...
0
votes
1answer
24 views

Which kind of hop should be used on a First Wort Hopped (FWH) beer?

Should I use Aroma or Bittering hop on my FWH? The time between the FWH and the boiling should be taken into account or it does not matter?
0
votes
2answers
28 views

Hops to put in a golden ale to give a big hit of hops

Im looking to make a golden ale from a kit but I want it to have a massive hoppy hit when you take a sip, any ideas on what type to add and dates before bottling?
2
votes
2answers
790 views

How long must water be boiled to remove temporary hardness (bicarbonates)

From Papazian's Joy of Homebrewing: In the US temporary hardness is determined by a measure of bicarbonates [2(HCO3)].The hardness that bicarbonate ions contribute is temporary because it is ...
1
vote
2answers
85 views

how to control water temperature?

I need a method to maintain the temperature of the water specifically at 55 degree and 5 degree into two different containers to conduct a thermal cycling. I am keen to address the effect of ...
1
vote
1answer
271 views

What effects do different types of sugar have on the flavour of ginger beer?

I've been brewing ginger beer with raw cane sugar and have always found the short window between when the mixture becomes recognizable as ginger beer and when it turns into face-melting acid is quite ...
2
votes
1answer
33 views

Mash Boiler – What's a good boiler?

i'm new to the brewing game and am currently waiting for a few whole grain brews to come of age. One thing i'd like to do is purchase a larger mash boiler and dedicate a bit of space in the shed for ...
1
vote
2answers
34 views

Minimal neccesary time in primary/seconday for a barleywine-braggot

I am still rather beginner (so far a couple of batches), but for the last batch I have taken a brave (irresponsible) step and went for a barley wine-braggot beer. For batch of 22 l In have used +- 6 ...
0
votes
2answers
54 views

missing blow off water

I fermented 12 gallons in a Sankey keg. Fermentation went fine as well as diacital rest for two days. After two days of cold crashing all of the sanitized solution that was in the blow off bucket is ...
1
vote
2answers
107 views

Keeping the keg lines and fittings clean

I recently purchased a keg, and I've got a couple questions about keeping the lines clean. Specifically when the keg isn't finished, as the lines are simple enough to clean along with the keg when ...
0
votes
2answers
64 views

Additional equipment for cornelius kegging

My local supplier is selling refurbished cornelius kegs for a decent price and I would like to pick one up. I don't know the first thing about kegging though, and more importantly what additional ...
5
votes
6answers
1k views

Networked/Connected Thermometer for Measuring Water in Swamp Cooler

I was hoping to put together an information system that could measure the temperature of the water in a bucket where I place my fermenting-bucket and notify my smart phone when I need to replace the ...

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