Has anyone used the Cream Ale blend from WhiteLabs? I used it recently and am surprised at the lack of flocculation. The beer has been in a cold keg for a month and its still fairly cloudy. Was ...
I have a friend who studies some molecular aspects of probiotic yeasts, some wild ones and also the widespread in medications Saccharomyces boulardii (found in Florastor®, Floratil®, and other ...
I heard on one of the old Jamil shows that pitching actively-fermenting starter (krausening) is a good way to get noticeable but subtle yeast character in a beer. You need to start with an adequate ...
I'm fully prepped for wlp565 to stall out, but this question is about bottle conditioning with wlp565. what have been your minimum conditioning times to hit your desired CO2 level using wlp565? ...