Yeasts are micro-organisms used in brewing to produce alcohol during the process of fermentation.

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How do you choose a yeast?

What characteristics do you look for in a yeast to pair with your recipe? Is there a common reference?
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Fermentation stopped but beer seems too sweet - why?

My last beer went through a normal 10-day fermentation process and afterwards there was no activity. I assumed that most of the sugars had been consumed. But after I bottled my beer and let it ...