Yeasts are micro-organisms used in brewing to produce alcohol during the process of fermentation.

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Is my yeast dead?

I'm in the middle of bottling my stout right now. The OG was 1.070, and the gravity almost a month ago (11/24) was 1.024. I added 3/4 cup priming sugar in about 3 cups of water, and bottled about 20 ...
7
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3answers
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How do you choose a yeast?

What characteristics do you look for in a yeast to pair with your recipe? Is there a common reference?