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5
votes
2answers
300 views

identifying sediment layers in yeast washing

I'm washing the yeast from a brew I've just bottled and it's not settling quite how I am expecting with my limited (once before) experience. This fermentation was with a fresh packet of dried Danstar ...
2
votes
2answers
124 views

Washing yeast from a brew that was pitched too warm?

I wasn't able to cool down the wort well enough and pitched WLP001 at 85 degF (I know, what a failure...) My home is 82 degrees indoors and the water comes out of the faucet at that temp too. Ran out ...
0
votes
1answer
53 views

Yeast rinsing with store bought water?

Just starting to get into yeast management and in every instance I can find describing how to rinse yeast people are boiling water, letting it cool and continuing from there. What would be the ...