I have noticed that the smackpacks say on the package that the package is meant for a 5 gal. batch and that you should pour the pack directly into the wort. On the otherhand - nearly everyone tells ...
I know I should be using a Yeast Starter so that I can make sure I have enough, healthy yeast, but I've never managed to go around to it. How would I start a yeast starter? How long before brewday ...
I've made a 2L yeast starter (Wyeast 2633 Octoberfest) and placed in the fridge this morning. My original goal was to brew tonight but I may not be able to. Will the yeast colony still be good for a ...
I like using a starter because it seems like it cuts down on the fermentation time, but do I really need to do it for beers that are under 1.070 OG?
So an often repeated mantra for starters is to (1) make a starter, (2) let it ferment out completely, (3) chill the starter in the fridge for a day or two, then (4) pour/decant off the oxidized "beer" ...
What's the proper method of pitching a starter? Do I just pour the whole thing in or do I need to "harvest" a certain portion of it? I just started using starters (.25-.5 Gallons water + 2-4 cups ...
Canning is often used to preserve foods: the microorganisms inside mason jars are killed by a boiling water bath and sealed when removed. Small amounts of unfermented wort are useful when yeast ...
Two days ago (on Wednesday night) I made a yeast starter on my stir plate. I purchased a thermometer probe that I intend on modifying a fermentation bucket with, which I thought it would arrive today ...
Within the next few days I'll be 'brewing' 100 litres of ale from slightly concentrated sterile wort. I've used these kits before with decent results, but this time I want to try a liquid yeast ...