When I brewed last night, my yeast starter had been in the refrigerator for 24 hours and it had "a lot" of yeast settled to the bottom. I am brewing tonight, and my yeast starter has only been in the ...
EDIT: Crap, it appears I mislead myself. Northern Brewer includes a temperature range of the particular Wyeast you are using, and I assumed this temperature range factored out off-flavors. I read on ...