I always put my dry yeast directly into the wort, even though the packaging says to rehydrate it first. I've never had (noticed?) any problems with fermentation. What could this habit cause to go ...
A lot of the homebrew I make is made with organic ingredients - organic grain and hops. However, I have never come across organic yeast (!?) or irish moss. Can I rightly call this beer organic, or ...
What are the effects of underpitching your beer? We have an answer for over pitching, I think we need the complete set.
What are the effects of over-pitching? Where is the line for, say, a 1.050 beer? There is also a question for to under-pitching.
I've been thinking about this recently, so I figured I'd ask it here. Is there any reason you couldn't use two strains of yeast in the same batch of beer? For a particularly high gravity amber ale, ...