The liquid extracted from the mashing process during the brewing of beer or whisky. Wort contains the sugars that will be fermented by the brewing yeast to produce alcohol.

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Dumped Wort into Easy Clean Sanitizer

I had a recent mishap in one of my brews in which I poured my wort into the primary fermenter, which was holding 1.5 gallons or so of Easy Clean. At that point, I didn't feel like wasting it, so I ...