The liquid extracted from the mashing process during the brewing of beer or whisky. Wort contains the sugars that will be fermented by the brewing yeast to produce alcohol.

learn more… | top users | synonyms

2
votes
2answers
100 views

How can I determine why some all-grain wort is cloudy and if I should do anything about it?

TL;DR How can I tell what this cloudiness in my wort is? will it cause off flavors? if so, how do I get rid of it? and most importantly, if this is a problem, how can I prevent this from happening ...
3
votes
2answers
43 views

Does the amount of Diastatic Power of the grains influence the alcohol content of the beer?

If one grain bill has a combined amount diastatic power equal to 70 degrees Lintner and the other one 90 does this influence the amount of alcohol the end product will have? I guess the potency of ...
8
votes
7answers
15k views

How to strain wort before primary fermentation

I recently made a big beer (Dogfish Head 90 minute clone) with an OG around 1.11. I had never tried to strain wort before moving to a primary fermenter, but thought it would be a good idea since this ...
3
votes
2answers
9k views

What is a grant?

How is it used? What does it do?
5
votes
3answers
540 views

Would/Could you add boiled, rehydrated extract after wort is cooled & topped off to boost OG?

Imagine this scenario. Not that I know anybody who's done this. Let's say it's hypothetical. You're brewing from extract. You cool your wort, transfer it to your fermenter, add your top-off water, ...
4
votes
1answer
576 views

Is this wort infected? (*Picture)

This is my 30th or so batch and I've never seen this before. The best way I can describe it is that it looks like summer in the Arctic and pieces of ice are breaking off the ice caps. Any idea as ...
3
votes
2answers
36 views

Is there a maximum theoretical solubility of brewing sugars in Malt water?

I normally use 10# pounds of grain in a 7.5 gallon boil, and normally hit between 1.045 and 1.055 OG, after it evaporates down to 6+ gallons, depending on the amount of dark grains used. My stove ...
5
votes
4answers
4k views

Cooling wort - just add water?

Is there anything wrong with simply letting the water you add to top off your wort do the chilling to bring it to yeast pitching temperature?
3
votes
6answers
219 views

My cooled wort got contaminated by tap water. What are the primary consequences of re-boiling?

One of the hose clamps for the cooling spiral malfunctioned, so my cooled wort got contaminated by roughly 10 liters of tap water (in a 55 L batch). This is a lager beer which will be stored for five ...
1
vote
2answers
99 views

Dumped Wort into Easy Clean Sanitizer

I had a recent mishap in one of my brews in which I poured my wort into the primary fermenter, which was holding 1.5 gallons or so of Easy Clean. At that point, I didn't feel like wasting it, so I ...
7
votes
2answers
83 views

Help - Wort dropped to 59 degrees (beer temp)

I need help knowing what to do. My breaker tripped on my fermentation chamber and my Wort dropped to 59 degrees (beer temp). This was high gravity ale using Safale us-05 (2 packs, rehydrated ...
6
votes
8answers
1k views

Chilling wort before pitching yeast

I know it is important to chill wort to <80 before pitching yeast, and that quality of final beer is affected by the speed with which the wort was chilled to this point, and there are various ...
1
vote
1answer
28 views

Brewing in former lotion pot

Some relatives recently gave me a 6-gallon aluminum pot that they no longer wanted. The pot was used to make homemade lotion. I've been needing a bigger brew pot, but money has been tight. I'm excited ...
1
vote
1answer
52 views

Wort Contamination?

Making my first beer and during my last temp check I dropped the thermometer into my wort bucket, instinctively i immediately reached in and pulled it out. My hands were cleaned and sanitized and my ...
3
votes
2answers
1k views

Fitering BIAB wort

I have recently started BIAB, and my wort is very cloudy after the boil. Much "cloud material" ends up in the fermentor, since it takes really long to settle and is easily stirred. It mostly looks ...
6
votes
6answers
335 views

What if I accidentally boiled for 90 minutes?

So I was making a Two Hearted Clone (an IPA). I boiled 1 oz centennial hops for 60 min, then 1/2 ounce for 15 min, then 1 oz for 10 min, then 1oz for 5 min for a total of 90 minutes. I was supposed ...
2
votes
1answer
72 views

Sanitizing the wort pot

Should i sanitize the pot that i will be using the prepare the wort before i use it? I will be using one of Mr. Beer hopped malt extracts and this is my first brew. The manual does not say anything ...
0
votes
3answers
102 views

Anyone Know of Any Homebrewing Video Tutorial Blogs

Does anyone know of a good homebrewing blog that has video tutorials? I've Googled it and found a bunch of video tutorial blogs, but they're not great. Anyone know of some good ones?
0
votes
5answers
156 views

can I top off at 5.25 gallons instead of 5?

I have been brewing extract kits and was wondering if it'd be al right to top off at 5.25 gallons? Directions say 5 but I have never kegged a full 5 gallons, was hoping the extra quarter would get me ...
6
votes
5answers
5k views

How soon after mashing do I need to start my boil?

I'd like to get 2 full boils from 1 mash. Can I keep the 2nd runnings overnight for boiling the following day? If so, what is the best way to store it. In general, how long can wort be kept after ...
2
votes
1answer
202 views

How low an original gravity is too low?

I just brewed this extract IPA. I had 4.6 gal in the fermentor when I measured original gravity at 1.053 (@80 degrees), on the low end of the target range for 5 gallons (target 1.059, or 1.053-1.062)....
1
vote
3answers
304 views

Electric brewing inside

It's starting to get cold out there but I still want to brew. I started looking into electric brew kettles (i am still new and only using extracts kits). Most of the stuff I read online is about ...
1
vote
1answer
381 views

I added too much dextrose to my wort

First time brewer here. Me and my girlfriend received a home brew kit for Christmas. The recipe called for 2 lbs of liquid malt extract and three lbs of dry malt extract. Along with hop pellets and a ...
8
votes
3answers
6k views

What does a 0 minute boil time mean?

I have a recipe that calls for an ounce of hops at 0 mins. boil time, any idea what you would do here? Typically, after a my 60 minute partial boil is complete, I take the pot off of the stove ...
7
votes
5answers
10k views

Do I truly need a wort chiller?

I am on the fence with this one. Is there any reasons other than "Shorter brew day" or "contamination worries" for using a wort chiller? I brew 2.5 gallon batches of wort in my pot, and either 1. ...
2
votes
1answer
194 views

Extract Brewing - Cooling down wort by adding cold water?

I don't have a wort chiller yet. I always cool down my wort with 20 pounds of ice and bucket that I place my kettle into. Since I am extract brewing and will be adding 2.5 gallons of water anyways, I ...
2
votes
4answers
4k views

Should I boil a hopped malt extract prior to fermentation?

I am an absolute beginner; I've merely helped my brother brew once. I purchased a beer brewing kit and want to get started. John Palmer's bible suggests that I should throw out the directions that ...
1
vote
3answers
176 views

Camping stove as a wort heater

I'm looking for a way to get a good rolling boil on 5 gallons of wort, on a really tight budget What are my best options?
3
votes
1answer
217 views

Speed to collect wort from the mash tun for maximum efficiency

I want to optimize my efficiency, and I was wondering is the speed at which I collect my wort has an incidence on it. Right now I would say that I collect 1 liter of wort each 30-45 seconds. I get ...
1
vote
3answers
2k views

Hops - Do they stay in the wort for the primary fermentation or not?

I have two sets of instructions for putting the wort into the primary fermentation bucket. One says to just dump the entire contents of the wort into the bucket. The second says to stir like crazy ...
2
votes
3answers
2k views

How to add DME to the wort

I typically use LME for my wort, with no prblems, but this time I am trying a slightly bigger beer and want to add DME to boost the OG. The one time I tried adding DME to my wort, I just dumped it ...
1
vote
1answer
249 views

Gross layer of foam at the end of fermentation and aging

I experienced few times a gross layer of foam when fermentation finishes. But the beer was fine, no symptoms of contamination neither off-flavors. I never measure the depth of foam but it can have ...
1
vote
1answer
383 views

Thermal expansion of wort

Does anybody know an algorithm or a calculator to compute thermal expansion of worts? Most of the time in homebrewing materials, it is said that in volume calculations one should account for 4% ...
1
vote
1answer
192 views

Difficulty siphoning through counterflow chiller

Just bought a counterflow chiller... tested it with boiling water and it worked fine. I also siphoned sanitizer through it, no problems there. However when I tried to siphon the wort, it clogged ...
5
votes
1answer
980 views

Is there a need to stir the kettle at some regular interval while boiling the wort?

I extract brew. After I boil the three gallons of water, I take the kettle off the stove and pour the sugars in, and stir under I'm convinced it has all been dissolved. Placing the kettle back on the ...
4
votes
1answer
129 views

Over oxygenating

Was reading about oxygenating wort, and the book was saying that the best amount of oxygen ppm is 10. It did say that over oxygenating was sometimes bad, but didn't state how much it took before it ...
2
votes
2answers
227 views

After the Ice Bath of the Wort, should I pour the sludge from the kettle into the carboy?

I am just an extract brewer; I buy everything from NB. The instructions say: "Fill primary fermenter with 2 gallons of cold water, then pour in the cooled wort. Leave any thick sludge in the bottom ...
4
votes
2answers
159 views

Is it safe to boil my wort outside while it is snowing?

It's snowing where I live. Are there any risks involved with boiling my wort outside, when snow can enter the boiling pot?
2
votes
1answer
47 views

FG dropped after wort cooled

Did a brew yesterday, hit the desired SG after the boil time - or so I thought. After cooling the wort, the SG dropped 2 points. What would cause this?
0
votes
1answer
66 views

Shelf life of canned and unfermented wort?

I asked in a prior post about canning wort to have it handy for yeast farming. What would the shelf life be of canned, unfermented wort? Any special steps to extend shelf life, perhaps adding hops? ...
0
votes
3answers
536 views

Why is my wort dark?

I recently brewed a beer with 70% pilsner malt, 28% light munich malt, and 2% chocolate malt. I used RO water, a 1 hour rest at 156 deg, and fly sparged. I had no means to check PH. Beersmith ...
-1
votes
2answers
470 views

barley content in whisky from barley grains [closed]

Of the whiskey in a barrel, what % of it is barley? From what I understand, to make wort only 20% of spent grain is left. This leads to a figure of 80% of the grain dissolved in the wort. After ...
3
votes
2answers
507 views

Canning unfermented wort for yeast farming?

Canning is often used to preserve foods: the microorganisms inside mason jars are killed by a boiling water bath and sealed when removed. Small amounts of unfermented wort are useful when yeast ...
2
votes
3answers
1k views

how well to strain wort after boil

Just wondering how well you folks strain your wort when transferring to primary. I brewed my first batch last night and, aside from forgetting to take an OG reading, everything went well. However, ...
0
votes
1answer
142 views

Transporting unfermented wort

I want to brew with some friends in my country house but temperature this time of year there is not ideal to leave the fermentor there so i will have to transport it for about 100 km.I am not sure how ...
1
vote
3answers
3k views

Why use Oxygen tanks to aerate wort, what are the benefits?

Do you notice any benefits in flavour or yeast activity over a regular air pump? By not blowing dirty air through your wort, could it keep down infections/contamination? Does pumping regular air ...
0
votes
4answers
273 views

Stirring Spoon Hop Stained

So... I will just start with sharing that "Hop Stained" has a nice ring to it for an IPA name, but I digress to my question. During my first batch, I am becoming paranoid I did not pay enough ...
1
vote
2answers
2k views

Pitched yeast at 40 deg F. Too cold?

I pitched the yeast at 40°F. Was it way too cold and should I re-pitch?
1
vote
2answers
259 views

Effect of Long, High, Decling-Temperature Mash on Wort

Due to time constraints, I need to do a two- to 2-1/2 hour unattended mash, and then return to lauter, etc. I plan to do a single batch sparge. I am looking for a slightly-less fermentable wort for ...
1
vote
1answer
239 views

Why does stirring the wort lead to swirls and bubbling?

I'm a beginner brewer, but I've noticed that on every batch I've done so far, when the wort is boiling, and I stir the wort, it ends up behaving this way. Can anyone explain why this happens?