Considering the best trub cone formation in the wort (settling in the center), what aspects shall we have in mind when designing a serpentine (coil) to chill wort (immersed in it) with whirlpool ...
I've been thinking about using my copper immersion chiller a little differently lately... Instead of placing it in the wort near the end of the boil and circulating cold water through it, I'm ...
So for the few months that my wife & I have been brewing, we've been using the sink/icebath method of cooling our wort. This is mostly because of our erratic brewing schedule. Every cost, no ...
I now have an immersion wort chiller, it does a pretty decent job chilling boiling wort to around 85-90F very fast, about 5 minutes, but from there to 65-70 it takes a lot, maybe 15 minutes more and I ...