4
votes
2answers
248 views

What is the Purpose of Adding Malt Sugars Towards the End of the Boiling of the Wort, as Opposed to the Beginning?

I am in the middle of brewing a Phat Tyre Amber Ale from Northern Brewer. After boiling the water and steeping the grain, I took the pot off and added the liquid 6lbs Munich malt syrup and the dry 1lb ...
2
votes
1answer
307 views

Did I correctly add fruit flavour to my beer?

On a whim, I decided to make a raspberry flavoured IPA. I bought a pre-made wort and some liquid malt extract. Basically, I boiled about 1.5L of water with some raspberries in one of those hop mesh ...
2
votes
3answers
2k views

Should I boil a hopped malt extract prior to fermentation?

I am an absolute beginner; I've merely helped my brother brew once. I purchased a beer brewing kit and want to get started. John Palmer's bible suggests that I should throw out the directions that ...