1
vote
1answer
95 views

Gross layer of foam at the end of fermentation and aging

I experienced few times a gross layer of foam when fermentation finishes. But the beer was fine, no symptoms of contamination neither off-flavors. I never measure the depth of foam but it can have ...
2
votes
3answers
1k views

Adding water to wort to get desired volume

I have always been curious about the practice of making a 3 gallon wort and then topping it off with water to make 5 gallons to ferment. I might be doing it wrong, but I add my cold, filtered water ...
1
vote
3answers
2k views

Pitched Yeast at 80-85 deg. Problem?

I pitched English Ale yeast (white labs) around 80 deg, not realizing it was that warm. Relative temp in the room is 68, but wort will not cool down below 80....strange! Its been about 24 hours at ...