There is a history of people using oak barrels to age and mature beer. These days people often use bourbon soaked oak chips to flavour beer in the secondary. Also I have seen people asking about ...
All the reading I am doing suggests that adding maple syrup at just about any point to a beer is really just a waste of maple syrup, except potentially at priming. When brewing a 'pumpkin' beer, ...
I was wondering if I can make some post-christmas beer out of the christmas tree (Norway Spruce). So my question is, does wood have to be dried in order to use it for flavoring or can I use green ...