The product of fermented fruit juice, usually from grapes.

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What can I use for a small-batch fermentation vessel?

I would appreciate if it was cheap. Also, I saw somewhere you could use a UTZ container from cheese balls. Has anyone tried that?
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no fermentation

I'm attempting my first batch of hard cider. I tried re-hydrating my yeast by mixing them with Go-Ferm and warm water, but the must never started fermenting so I added more dry yeast to the batch. Did ...