The product of fermented fruit juice, usually from grapes.

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Is this recipe correct

Hi I'm brewing some apple wine at the moment, following a recipe for a dry apple wine from CJJ Berry's "First Steps in Winemaking" (2006 reprint p185). The recipe lists ONLY the following ...
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32 views

Sterilising tips?

More of an open-ended question really, I've been using Vin Classe Sterilising powder and find it hard to tell if my 25 litre fermenters are properly sterile, I've had a few issues with wine going off ...
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what kind wine is Chateau Gaudin Pauillac 2010?

Is this merlot or Carbnet? I googled around and cannot find answer. thanks!
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How can I tell if there is anything for Amylase to work on?

Because I don't have any Amylase to platy with (yet), I'm looking for a way to check if it would have any effect that's cheaper and/or simpler than finding some place that sells the stuff. (Heck even ...
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Winemaking Clubs in Greater DC area

Is anyone aware of wine making clubs in the greater Washington, DC area? I'd prefer Maryland, but beggars can't be choosers. I've checked Winemaker Magazine's list of clubs, but no luck.
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How do I make grape wine at 60%ABV, that tastes good?

Its my first time. I want to make some wine. Please tell me how I increase my wines alcohol percentage around 60%. Is it possible, Does anyone know the process? How much yeast, should I use in the ...