The product of fermented fruit juice, usually from grapes.

learn more… | top users | synonyms

1
vote
1answer
111 views

Tannins and yeast

On this page it is claimed that wine yeast needs some tannins to work, and that this can be a cause of stuck ferments in, say, flower wines. I have never heard of this, and cannot seem to find a good ...
1
vote
1answer
165 views

How did I manage to make apple sherry?

I have loads of apples in the garden and every year I make experimental 1-gallon batches of cider and apple wine (cider plus extra sugar). This year I tried to make a cider that wasn't ultra-dry, by ...
1
vote
1answer
48 views

What is the correct gravity for white wine?

Bought a Youngs u Brew 7 Day wine kit. Similar to this: https://www.thehomebrewcompany.ie/winebuddy-sauvignon-blanc-30-bottles-p-532.html The instructions says that I should only bottle when the ...
1
vote
1answer
60 views

Home made huckleberry wine

We are making a home made batch of huckleberry wine for halloween. We filled a Cleaned milk jug 3 quarters of the way with water, then we drained the juice, put it in the milk jug, and added a small ...
1
vote
2answers
79 views

Wine Kit (extract) Secondary

I'm making a wine kit with pre-packaged must. It calls for a secondary fermentation after 5 - 7 days then stabalising about 10 days later by adding clarification agents. I prefer to let things sit. ...
1
vote
1answer
100 views

Starting out with fruit wine?

I have never brewed, but I am playing with the thought of starting to make fruit wines. While I can get very good alcohol of other categories, fruit wines are rare, and some types are not sold here at ...
1
vote
1answer
151 views

How to store leftover fermenting wine for reuse later?

I've got a decent amount of leftover wine (ginger) after racking from my primary to a couple of demijohns. I want to use this for the topping up when I eventually rerack in a few months' time but I'm ...
1
vote
2answers
550 views

What can I do with the pressed grapes (mash) after getting the juice out?

What can I do with the pressed grapes after getting the juice for making wine? It smells so good. It seems a shame to just throw it all away.
1
vote
1answer
925 views

Can I use a 5 gallon carboy for a 3 gallon batch of wine?

I have a 3 gallon wine kit about ready to go from primary in a plastic bucket to secondary in a carboy. This is a port style, so I think I should be getting more fermentation action once I'm in the ...
1
vote
1answer
154 views

Wine Brewing on Lees (Sur lie)

I have recently learned about Light Lees Protocol and was wondering if someone would be able to relate some practical anecdotal experience. Is there a substantial difference in quality if you ...
1
vote
1answer
701 views

Flowers of Wine (Problem)

Context: I am currently working on a batch of jalapeno-cranberry wine. It's been in primary for five days so far and I am beginning to suspect I have flowers in my wine. I was not too concerned ...
1
vote
1answer
112 views

Isinglass and temperature

The wine kit that I am making uses isinglass for fining and recommends storing the wine at 70 degrees during the process. In the past I've used gelatin in my beers to clear and I know that it works ...
1
vote
2answers
17 views

Wine only partly clearred

I have a white wine that finished fermenting over 2 weeks ago, I racked into a 2nd demi through a muslin filter to be sure i dont have any larger bits floating around. I added some clearing gel, and ...
1
vote
2answers
59 views

Stuck second fermentation - suphites to blame?

I'm making a sparkling elderflower wine. It's in a 25l plastic bucket with a trap. The first fermentation went well. I racked it, added sulphites (Campden tabs), added fining, left for a couple of ...
1
vote
0answers
85 views

Starting a wine co-op [closed]

I'd like to start a wine co-op for vineyards and winemakers in my local area. There isn't one. The idea would be: - Help each other with growing problems, tips. - Share cost/expense of equipement. ...
1
vote
2answers
625 views

Making rice wine

I am brewing rice wine using baker's yeast. Can i use baker's yeast for brewing rice wine? Will it affect to the quality of wine? I want to also know, can it get over fermented? What happens during ...
0
votes
4answers
217 views

It is necessary to sanitize my wine thief after primary fermentation

I have made several batches of wine from kits and a few batches of mead. One of the things that must be done after primary fermentation is to test the specific gravity. The wine kits I have used ...
0
votes
1answer
64 views

can I use granulated sugar in place of brewing sugar? [duplicate]

I've got my first home brew kit for blackberry wine, can I use normal household granulated sugar instead of brewing sugar?
0
votes
2answers
989 views

20% sugar, water and yeast brew smells awful quickly, how to fix?

I've got one complete, and one brewing batch of this "Alcotec Vodka Type Spirit" ...
0
votes
2answers
688 views

What volume of brewer's yeast to use for yeast-nutrient-less dandelion wine?

I'm trying my first, 1-gallon batch of dandelion wine. Some recipes say "1 packet" of brewer's yeast, and mine doesn't even specify an amount. It also specifies to add "yeast nutrient," which my ...
0
votes
1answer
328 views

Wine fermentation without yeast?

Apologies if this is a duplicate - wasn't able to find anything similar. Making a 3gal batch of strawberry wine. Poured sugar-water over fruit and set aside to cool. Been having problems with bugs ...
0
votes
2answers
281 views

Does artificial light degrade wine?

http://www.atgstores.com/wine-racks/nexxt-design-fn01459-8-ellington-wine-rack_g1354109.html?rmk=1833&af=2264&linkloc=reCanonical I can put that in a spot with no sunlight. Will my wine ...
0
votes
2answers
25 views

Red wine recipies

I'm a new brewer and I want to brew a red wine. Anyone have a good red wine recipie that's easy to make and tastes good? I don't want to buy a kit and I want to use grapes found in the grocery store. ...
0
votes
2answers
170 views

How to fix yeast smell in young wine from kit

I started my first attempt at fermenting this wine kit in mid-April. I followed the initial directions pretty meticulously which included stirring in the fermentation bucket daily (due to kit ...
0
votes
2answers
213 views

How long does wine take to de-gas without much agitation

I've made a few batches of wine and they seem to turn out alright except for being extremely frothy. I think in the past I've made the mistake of exposing my wine to oxygen when trying to agitate the ...
0
votes
1answer
85 views

Campden and Pectic enzyme

I read a recipe specifying that pectic is to be added 12 hours after the addition of Campden. Until now I've been mixing in all my additives at the same time, and haven't had any problems. My ...
0
votes
1answer
68 views

Different fermentation procedures for fruit wine

In some resources, it is recommended to: first ferment low-gravity must made with fruit and water (with small additions of sugar if there is very little sugar in the fruit) strain to carboy add ...
0
votes
1answer
67 views

Why do kit wines age differently?

Most kit wines claim they're ready to drink in a month or two. I've found they're much better at 6 months or so. But when making wine from grapes, it seems everyone recommends aging at least a year, ...
0
votes
2answers
74 views

Winemaking Clubs in Greater DC area

Is anyone aware of wine making clubs in the greater Washington, DC area? I'd prefer Maryland, but beggars can't be choosers. I've checked Winemaker Magazine's list of clubs, but no luck.
0
votes
1answer
235 views

What makes a cider/wine turn watery after a few months?

I made a cider with the below recipie and I have noticed that as it ages it is starting to get a watery taste. What would cause this? The bottles are stored out of sunlight and are never moved till I ...
0
votes
1answer
125 views

Do I need a press to make wine from grapes?

Do I need a press to make wine from grapes? Are there cheap alternatives? If I need a press is there a cheap way I can make one?
0
votes
1answer
126 views

Is this recipe correct

Hi I'm brewing some apple wine at the moment, following a recipe for a dry apple wine from CJJ Berry's "First Steps in Winemaking" (2006 reprint p185). The recipe lists ONLY the following ...
0
votes
2answers
44 views

I took the airlock off for just a couple of seconds, will it ruin my wine?

My first process was crushing the fruit, putting a lid on it and letting it ferment for 3 weeks. I strained it once, added sugar and put an air lock on. Can it be strained again? What should I do?
0
votes
1answer
61 views

What is the specific role of yeast in wine making? [closed]

I'm a senior student, experimenting on alcohol concentration of wine using different variables. My variables are white wine yeast and brewing yeast and whilst I know the main role, I would like to ...
0
votes
1answer
34 views

How can I tell if there is anything for Amylase to work on?

Because I don't have any Amylase to platy with (yet), I'm looking for a way to check if it would have any effect that's cheaper and/or simpler than finding some place that sells the stuff. (Heck even ...
-2
votes
4answers
206 views

How do I make grape wine at 60%ABV, that tastes good?

Its my first time. I want to make some wine. Please tell me how I increase my wines alcohol percentage around 60%. Is it possible, Does anyone know the process? How much yeast, should I use in the ...