The product of fermented fruit juice, usually from grapes.

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6answers
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How should I mash my grapes?

I'm mashing a small quantity (~3 buckets) of grapes to make wine. I haven't any special equipment, and don't really want to buy any. What should I do to mash the grapes?
6
votes
2answers
435 views

Should a wine be encouraged to emit residual CO2 before bottlings?

When making beer or other carbonated beverages, we are encouraged to consider residual CO2 when calculating priming sugar. Does this also mean that non-carbonated beverages should be "encouraged" to ...
6
votes
1answer
488 views

primary fermentation of wine

I am mostly a beer brewer, but recently I have begun experimenting with fruit wines. In contrast to beer, the wine recipes I am using all say to do the primary fermentation with only a towel or other ...
5
votes
1answer
212 views

Are there any benefits to isenglass, bentonite, etc. besides clarification?

If I don't care how clear my wine (from kits) comes out, am I missing out on any other benefits/side effects by not using any isenglass/bentonite/sparkolloid? I've done a few batches without any ...
8
votes
3answers
1k views

What would happen if I used a yeast meant for white wine to brew red wine or vice versa?

I was buying winemaking yeast and wondered - what exactly would happen if I used the stuff meant for red wines for white or the other way around? Would it be bad? Would it work at all? Would it just ...
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votes
2answers
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Is it safe to open the lid of a fermentation container to stir the yeast and sugar?

Last night I put a batch of wine going (very simple setup - a plastic bucket with a sealed lid and a cork in the top for a plastic airlock). This morning, I can tell the sugar has settled to the ...
7
votes
2answers
3k views

Will it harm my wine to shake the container?

This is probably a really dumb question, but is it bad to shake or swirl the container my wine is in to encourage the release of CO2? I accidentally found out that jarring the container results in ...
7
votes
1answer
938 views

Wine from Tropical Fruit

I am looking for recipes/suggestions for making wine with tropical fruit. I am particularly interested in mango as I have lots of mango trees here (Nicaragua). I would also be interested in papaya, ...
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1answer
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To keep wine sweet when do I add potassium sorbate?

I made 4 gallons watermelon wine and I wanted to leave it a little sweet. So, when the brew was at 1.01 gravity I added 2 tsp of potassium sorbate. I stirred it well. Over the next few days there was ...
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vote
1answer
352 views

Recommendations for scaling up operations

Right now I brew once month. This gets me to 60-72 gallons of delicious wine or beer per year. But the limit for home brewers in the US is 200 gallons per year per household. To reach that with 5 ...
8
votes
3answers
235 views

How to store wine in hot city?

I'm planning to store wine bottles for several years, but I live in a hot city and don't have any cellar to use. What other alternatives can I use to store the wine in a good environment?
5
votes
1answer
145 views

When is pectic enzyme effective?

I made cranberry wine about 10 weeks ago and did not use pectic enzyme. Is it to late to add it or must it be put in at the start?
3
votes
2answers
183 views

What are some red wines that mature quickly and are available in kits?

I'm looking for red wine kits that will mature quickly (6-18 months, as opposed to 2-5 years). I like big, complex reds, but I'd like some wine to drink while I'm waiting for them to mature. I prefer ...
5
votes
1answer
883 views

How long should a Shiraz age?

I made a Shiraz from a kit early this spring (bottled in April). I also made a Johannesburg Riesling. I know reds take longer than whites to age, but we've been enjoying the Riesling for some time now ...
9
votes
3answers
1k views

Can glass carboy be used for both beer and wine making?

This last summer, my Dad showed my brother and I the process for making wine that he learned from his Dad. It was pretty simple and used a 5 or 6 gallon glass carboy. I've made a few batches of beer ...
0
votes
1answer
124 views

Is this recipe correct

Hi I'm brewing some apple wine at the moment, following a recipe for a dry apple wine from CJJ Berry's "First Steps in Winemaking" (2006 reprint p185). The recipe lists ONLY the following ...
9
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3answers
2k views

why do you degas wine but not beer?

After reading this post, I was wondering why have I heard of people degassing wine, but never beer? Does one also need to degas mead?
5
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3answers
1k views

[Wiki] What extra equipment do I need to make wine?

Considering I have all the necessary - and some unnecessary - equipment for making beer at home, what additional equipment do I need to make wine at home? If it's easier to just make a full list, ...