The product of fermented fruit juice, usually from grapes.

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How long should a Shiraz age?

I made a Shiraz from a kit early this spring (bottled in April). I also made a Johannesburg Riesling. I know reds take longer than whites to age, but we've been enjoying the Riesling for some time now ...
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Can glass carboy be used for both beer and wine making?

This last summer, my Dad showed my brother and I the process for making wine that he learned from his Dad. It was pretty simple and used a 5 or 6 gallon glass carboy. I've made a few batches of beer ...
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Is this recipe correct

Hi I'm brewing some apple wine at the moment, following a recipe for a dry apple wine from CJJ Berry's "First Steps in Winemaking" (2006 reprint p185). The recipe lists ONLY the following ...
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why do you degas wine but not beer?

After reading this post, I was wondering why have I heard of people degassing wine, but never beer? Does one also need to degas mead?
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[Wiki] What extra equipment do I need to make wine?

Considering I have all the necessary - and some unnecessary - equipment for making beer at home, what additional equipment do I need to make wine at home? If it's easier to just make a full list, ...