The product of fermented fruit juice, usually from grapes.
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Flowers of Wine (Problem)
Context:
I am currently working on a batch of jalapeno-cranberry wine. It's been in primary for five days so far and I am beginning to suspect I have flowers in my wine. I was not too concerned ...
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32 views
Isinglass and temperature
The wine kit that I am making uses isinglass for fining and recommends storing the wine at 70 degrees during the process. In the past I've used gelatin in my beers to clear and I know that it works ...
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31 views
Wine Brewing on Lees (Sur lie)
I have recently learned about Light Lees Protocol and was wondering if someone would be able to relate some practical anecdotal experience.
Is there a substantial difference in quality if you ...
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1answer
61 views
Wine and yeast “clean up”
I have now decided to try my hand at some wine making as SHMBO decided she would also like to enjoy the fruits (haha) of my hobby.
In the instructions for the kit I received (White Riesling) I was ...
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69 views
Starting a wine co-op [closed]
I'd like to start a wine co-op for vineyards and winemakers in my local area. There isn't one.
The idea would be:
- Help each other with growing problems, tips.
- Share cost/expense of equipement.
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101 views
What volume of brewer's yeast to use for yeast-nutrient-less dandelion wine?
I'm trying my first, 1-gallon batch of dandelion wine. Some recipes say "1 packet" of brewer's yeast, and mine doesn't even specify an amount. It also specifies to add "yeast nutrient," which my ...
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106 views
Is this recipe correct
Hi I'm brewing some apple wine at the moment, following a recipe for a dry apple wine from CJJ Berry's "First Steps in Winemaking" (2006 reprint p185).
The recipe lists ONLY the following ...
