The product of fermented fruit juice, usually from grapes.

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126 views

How to store leftover fermenting wine for reuse later?

I've got a decent amount of leftover wine (ginger) after racking from my primary to a couple of demijohns. I want to use this for the topping up when I eventually rerack in a few months' time but I'm ...
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2answers
1k views

Is it necessary to top off wine in a carboy?

Inspired by Ron's post here, I'm wondering how necessary it is to top off a carboy of wine that is aging. I have 5 containers of mead/wine right now and they all have headspace. Not a ton but they ...
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1answer
111 views

what to use to top off blueberry wine?

What should I use to top off my carboy of blueberry wine? I don't want to add water if I can help it. Adding more juice will just start fermenting again. Any suggestions on an acceptable wine to ...
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3answers
562 views

My cider tastes like red wine!

Soooo... I'm totally a newbie here and this is my first batch of cider. I have a fermentation bucket with an airlock. I used Lalvin dried wine yeast. I made my cider about a month ago using apples. ...
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2answers
515 views

Making rice wine

I am brewing rice wine using baker's yeast. Can i use baker's yeast for brewing rice wine? Will it affect to the quality of wine? I want to also know, can it get over fermented? What happens during ...
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2answers
379 views

What can I do with the pressed grapes (mash) after getting the juice out?

What can I do with the pressed grapes after getting the juice for making wine? It smells so good. It seems a shame to just throw it all away.
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3answers
2k views

Why does my beer taste a little like wine?

I'm a beginner homebrewer. I've brewed 3 beers, one from a Muntons and two from Brewferm brewkits. They were quite good, me and my friends liked them, but each one's taste reminded me a little bit of ...
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1answer
112 views

Do I need a press to make wine from grapes?

Do I need a press to make wine from grapes? Are there cheap alternatives? If I need a press is there a cheap way I can make one?
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1answer
3k views

How to tell if a cider is finished without hydrometer

EDITED I have a cider that I have made following the steps on CraigTube for his Hard Apple Cider. The only difference is that I have used Champagne yeast and the batch is 22L. I know you are all ...
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1answer
65 views

Wine brewing guide

Is there a good guide for how to brew wine from grapes online? I have searched around and have found very bad and inconsistent instructions. A lot of what I found makes me nervous about lack of ...
2
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1answer
292 views

Is one fermenter better than another for brewing beer or cider?

I have the options of a plastic barrel fermenter that has a screw on lid or a plastic pail type fermenter with a snap on lid. I mainly brew beers and ciders but am looking at getting into wine and ...
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1answer
223 views

Reading a 3 scale hydrometer

My dad bought me a hydrometer and then left the country. Now I don't know how to read all measurements. 1st scale: 1-13% (I presume this is the potential alc scale) 2nd scale: 1-26 3rd scale: 1-28 ...
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3answers
234 views

Pomegranate wine colour?

The pictures of pomegranate wine I have seen on the internet seem like very dark red wine. The one I made however looked like a milkish pink. What can account for the difference? How can I control the ...
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1answer
799 views

Can I use a 5 gallon carboy for a 3 gallon batch of wine?

I have a 3 gallon wine kit about ready to go from primary in a plastic bucket to secondary in a carboy. This is a port style, so I think I should be getting more fermentation action once I'm in the ...
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2answers
469 views

Where can I find information about the yeast Saccharomyces Bayanus?

I was able to find plenty of information about the ale yeast S. Cerevisiae and lager yeast S. Pastorianus, however information about the wine making yeast S. Bayanus appears to be more difficult to ...
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3answers
191 views

First time wine maker question

My hibiscus wine recipe says to ferment to dryness before racking to the secondary carboy. It's been almost a month, and the bubbling has died down. Is it time to rack?
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1answer
144 views

Wine Brewing on Lees (Sur lie)

I have recently learned about Light Lees Protocol and was wondering if someone would be able to relate some practical anecdotal experience. Is there a substantial difference in quality if you ...
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1answer
567 views

Flowers of Wine (Problem)

Context: I am currently working on a batch of jalapeno-cranberry wine. It's been in primary for five days so far and I am beginning to suspect I have flowers in my wine. I was not too concerned ...
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2answers
961 views

sediment in wine bottle, how to serve

I made some wine recently, and I screwed up slightly. I degassed the wine the day I was going to bottle. I let it sit a couple hours expecting the sediment to settle after I "blended" the wine, ...
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1answer
106 views

Isinglass and temperature

The wine kit that I am making uses isinglass for fining and recommends storing the wine at 70 degrees during the process. In the past I've used gelatin in my beers to clear and I know that it works ...
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2answers
656 views

What volume of brewer's yeast to use for yeast-nutrient-less dandelion wine?

I'm trying my first, 1-gallon batch of dandelion wine. Some recipes say "1 packet" of brewer's yeast, and mine doesn't even specify an amount. It also specifies to add "yeast nutrient," which my ...
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1answer
109 views

Wine and yeast “clean up”

I have now decided to try my hand at some wine making as SHMBO decided she would also like to enjoy the fruits (haha) of my hobby. In the instructions for the kit I received (White Riesling) I was ...
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1answer
107 views

750 ml sparking water bottle for wine?

I've brewed a half dozen batches of beer, and I am thinking of trying my hand at making some wine for the first time. Most likely a Red. We go through a lot of 750 mL glass water bottles. I would ...
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3answers
2k views

When using a drill whip to degas, how do I ensure I will not aerate the wine/mead?

Some my wine/meads have been a bit bubbly after bottling. I'm thinking the problem is I have not be degassing. If I use a drill whip, how do I ensure I will not bruise or aerate the brew?
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1answer
317 views

Wine max secondary fermentation time

I started my first batch of wine a year ago, and got up to racking into secondary fermentation, but never bottled it, and then forgot about it. Is it a lost batch? Is it even safe to try?
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1answer
611 views

Raisins in basic wine recipe

Would the very small amount of oil that is added to store raisins cause a problem with basic wine recipes? I was going to make a Strawberry + Raisin recipe but noticed that all the available raisins ...
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2answers
1k views

Degassing wine - how to proceed

Long time brewer, first time vintner here. Working through a winexpert Pinot Grigio kit. Primary and secondary fermentation went off without a hitch. Got to the stabilizing, degassing, and ...
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2answers
1k views

How to safely remove mold from corks?

I have a mead that has been sitting bottled in a cool underground closet for about a year, and the corks appear to have some mold growing on the outside. Apparently the closet is a bit more moist ...
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2answers
2k views

Is it possible to cork screw-top wine bottles?

Do normal corks and normal corkers work with them? Is there a greater risk of breaking the neck of the bottle during corking?
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4answers
587 views

Can wine age too long?

So I started a batch of wine at the end of the summer, and I happen to have a bad habit of not following through on projects. Basically, I fermented it, moved it to the 2ndary after about a week, then ...
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1answer
196 views

Premature fermentation of wine must. What to do?

I recently took delivery of a five gallon pail of white wine juice. Supposedly, the juice had been refrigerated on its trip from California and stored in a cool warehouse here in my home town. ...
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3answers
176 views

I find my wines to be too “juicy”

I've been making wine (mostly red) at home for about a year now and find that even though I ferment them dry I still find them to taste too much like fresh fruit. Any thoughts on getting to that aged ...
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2answers
6k views

Making wine from concord grape juice

I'm just about to start my first attempts at wine making. We bought a gallon of organic, concentrated, concord grape juice to use for some other recipes and I have so much left over that I'm going to ...
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1answer
60 views

Chardonnay changed color when sparkkloid was added

When making chardonnay wine, after the primary fermentation and 1st racking, we added sparkloid (as per instructions) and the wine immediately changed color. Why is this?
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0answers
85 views

Starting a wine co-op [closed]

I'd like to start a wine co-op for vineyards and winemakers in my local area. There isn't one. The idea would be: - Help each other with growing problems, tips. - Share cost/expense of equipement. ...
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2answers
152 views

What exactly should I measure while brewing?

I want the answers to be geared towards meads/wines if possible. There seems to be so many things to measure. Which are the ones that really matter? I've started spending a lot of time taking all ...
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2answers
171 views

How do you blend your meads/wines?

How does one typically blend their meads & wines? Do I need to worry about layering because of different S.G. levels or ABV levels?
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3answers
687 views

Is a late addition of sugar into wine a month after primary ended detrimental?

I'm currently brewing an apple wine. I started it at 1.080, and when that was finished I added another 1.020. Now it has been sitting on it's yeast cake for about one month, and I'm considering if I ...
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1answer
856 views

My white wine has stopped fermenting, how can I restart it?

My white wine fermented successfully for a few days in a bucket. I've transferred it to a joram and it's stopped. Can I restart it somehow?
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6answers
2k views

How should I mash my grapes?

I'm mashing a small quantity (~3 buckets) of grapes to make wine. I haven't any special equipment, and don't really want to buy any. What should I do to mash the grapes?
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2answers
441 views

Should a wine be encouraged to emit residual CO2 before bottlings?

When making beer or other carbonated beverages, we are encouraged to consider residual CO2 when calculating priming sugar. Does this also mean that non-carbonated beverages should be "encouraged" to ...
6
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1answer
507 views

primary fermentation of wine

I am mostly a beer brewer, but recently I have begun experimenting with fruit wines. In contrast to beer, the wine recipes I am using all say to do the primary fermentation with only a towel or other ...
5
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1answer
216 views

Are there any benefits to isenglass, bentonite, etc. besides clarification?

If I don't care how clear my wine (from kits) comes out, am I missing out on any other benefits/side effects by not using any isenglass/bentonite/sparkolloid? I've done a few batches without any ...
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3answers
1k views

What would happen if I used a yeast meant for white wine to brew red wine or vice versa?

I was buying winemaking yeast and wondered - what exactly would happen if I used the stuff meant for red wines for white or the other way around? Would it be bad? Would it work at all? Would it just ...
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2answers
3k views

Will it harm my wine to shake the container?

This is probably a really dumb question, but is it bad to shake or swirl the container my wine is in to encourage the release of CO2? I accidentally found out that jarring the container results in ...
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2answers
2k views

Is it safe to open the lid of a fermentation container to stir the yeast and sugar?

Last night I put a batch of wine going (very simple setup - a plastic bucket with a sealed lid and a cork in the top for a plastic airlock). This morning, I can tell the sugar has settled to the ...
3
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1answer
1k views

To keep wine sweet when do I add potassium sorbate?

I made 4 gallons watermelon wine and I wanted to leave it a little sweet. So, when the brew was at 1.01 gravity I added 2 tsp of potassium sorbate. I stirred it well. Over the next few days there was ...
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1answer
4k views

Can I keep mead/wine in stainless steel bottles?

So what do you use for bottling? I'm really starting to look into stainless steel bottles. There are companies that make them (with customized artwork, no less) for conference shwag but you could ...
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1answer
969 views

Wine from Tropical Fruit

I am looking for recipes/suggestions for making wine with tropical fruit. I am particularly interested in mango as I have lots of mango trees here (Nicaragua). I would also be interested in papaya, ...
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1answer
364 views

Recommendations for scaling up operations

Right now I brew once month. This gets me to 60-72 gallons of delicious wine or beer per year. But the limit for home brewers in the US is 200 gallons per year per household. To reach that with 5 ...