Tagged Questions
1
vote
1answer
71 views
Flowers of Wine (Problem)
Context:
I am currently working on a batch of jalapeno-cranberry wine. It's been in primary for five days so far and I am beginning to suspect I have flowers in my wine. I was not too concerned ...
0
votes
2answers
101 views
What volume of brewer's yeast to use for yeast-nutrient-less dandelion wine?
I'm trying my first, 1-gallon batch of dandelion wine. Some recipes say "1 packet" of brewer's yeast, and mine doesn't even specify an amount. It also specifies to add "yeast nutrient," which my ...
1
vote
1answer
109 views
Premature fermentation of wine must. What to do?
I recently took delivery of a five gallon pail of white wine juice. Supposedly, the juice had been refrigerated on its trip from California and stored in a cool warehouse here in my home town. ...
7
votes
3answers
556 views
What would happen if I used a yeast meant for white wine to brew red wine or vice versa?
I was buying winemaking yeast and wondered - what exactly would happen if I used the stuff meant for red wines for white or the other way around?
Would it be bad? Would it work at all? Would it just ...
4
votes
3answers
3k views
Can I use wine yeast to ferment beer?
Can I use wine yeast to ferment a beer? What sort of problems might I encounter that are unique to wine yeast trying to ferment malt sugars? What sort of flavor differences might I encounter?
