The wine kit that I am making uses isinglass for fining and recommends storing the wine at 70 degrees during the process. In the past I've used gelatin in my beers to clear and I know that it works ...
If I don't care how clear my wine (from kits) comes out, am I missing out on any other benefits/side effects by not using any isenglass/bentonite/sparkolloid? I've done a few batches without any ...
I bought a Wine Experts Pinot Grigio wine kit and the packet of isinglass is cloudy and has white bits floating around in it. I suspect it is bad. Has anyone seen that before?