2
votes
1answer
145 views

Raisins in basic wine recipe

Would the very small amount of oil that is added to store raisins cause a problem with basic wine recipes? I was going to make a Strawberry + Raisin recipe but noticed that all the available raisins ...
7
votes
1answer
403 views

Wine from Tropical Fruit

I am looking for recipes/suggestions for making wine with tropical fruit. I am particularly interested in mango as I have lots of mango trees here (Nicaragua). I would also be interested in papaya, ...
5
votes
1answer
122 views

When is pectic enzyme effective?

I made cranberry wine about 10 weeks ago and did not use pectic enzyme. Is it to late to add it or must it be put in at the start?
1
vote
3answers
237 views

Sloe wine: going very slowly

Having started enough sloe gin this year to last a decade, I decided to use the rest of the fruit to brew some sloe wine. I'm new to brewing, and this might seem like an odd choice, but I have high ...