The product of fermented fruit juice, usually from grapes.

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Can I rack to and clear my wine in a lidded plastic bucket without a stopper?

I'm making a Chardonnay wine kit for the first time ever, so bear with me here. The instructions say to rack the wine from the primary fermenter (which they suggested be a food safe HDPE plastic ...
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1answer
29 views

rose wine vigorous bubbling after 10 days

I made a demijohn of one gallon with a kit. It has been bubbling vigorously ten days later almost like a soft drink. I tested it with a hydrometer and no strength of alcohol showing. I was wondering ...
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2answers
61 views

Boiling Tap Water: Covered or Uncovered?

When I'm preparing my make-up water before making wine or beer, should I boil it with the lid on (to minimize evaporation of the water) or with the lid off (to maximize evaporation of volatile ...
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1answer
43 views

Bad taste after using isinglass

I had a very nice tasting grape wine which I used isinglass Finings on which has not cleared the wine and left it with a horrible taste. Does anybody know why this would occur?
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2answers
38 views

Degassing and it's effects on yeast

I'm wondering if degassing and removing the suspended CO2 (a part of, and a percentage of the wine) changes the totals for ABV% as it applies to yeast tolerance. It seems that by degassing you would ...
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3answers
67 views

Sulfur Smell from Fermentor

======================== 20 lbs. Forest Honey 12 lbs. Blueberries water to 6 gallons 5 grams of D-47 4 tsp. Fermaid K + DAP ======================== After the initial vigorous fermentation, I ...
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2answers
43 views

Carboy not thoroughly rinsed after cleaning with b-brite

I cleaned my wine carboy with b-brite but may not have thoroughly rinsed it. Will my wine still ferment and will it be safe to drink?
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2answers
114 views

How can I minimize methanol/fusel alcohols in wine?

I just started home brewing, have studied up on the issues associated with methanol/fusel alcohols, and I'm wondering if there are certain practices that can be used to minimize non-ethanol alcohols, ...
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2answers
42 views

Blackberry wine yeast?

I am making a one gallon batch of blackberry wine. What type of yeast would you recommend? I would like the wine to be on the sweet side. Thanks!
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4answers
103 views

What can I use for a small-batch fermentation vessel?

I would appreciate if it was cheap. Also, I saw somewhere you could use a UTZ container from cheese balls. Has anyone tried that?
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1answer
53 views

no fermentation

I'm attempting my first batch of hard cider. I tried re-hydrating my yeast by mixing them with Go-Ferm and warm water, but the must never started fermenting so I added more dry yeast to the batch. Did ...
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2answers
50 views

What happens to remaining sugar when wine is converted to vinegar?

Say that I have a wine that still contains a substantial amount of sugar. If I start the process of converting the wine to vinegar by exposing it to oxygen, will the sugar continue to be converted to ...
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2answers
19 views

Wine only partly clearred

I have a white wine that finished fermenting over 2 weeks ago, I racked into a 2nd demi through a muslin filter to be sure i dont have any larger bits floating around. I added some clearing gel, and ...
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3answers
39 views

Red wine recipies

I'm a new brewer and I want to brew a red wine. Anyone have a good red wine recipie that's easy to make and tastes good? I don't want to buy a kit and I want to use grapes found in the grocery store. ...
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2answers
39 views

Acidity in wine

I'm fermenting wine from juice. I forgot to rack into the glass bottle after fermentation begun. So I achieved the whole fermentation in the plastic bucket. Then I racked into the glass bottle with ...
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2answers
44 views

Secondary for ciders and wines

Latest consensus seems to indicate that racking to a secondary when making beer in small scale is not recommended anymore. Is racking to a secondary still recommended for making ciders or wines? If ...
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3answers
41 views

What is the wine maturation stage that occurs just after bottling?

I've been making fruit wines for a long time. Fiejoa, blackberry, kiwifruit, prune, elderberry, etc. I commonly leave the wine in a 20+ litre container for a year or two before bottling. It seems ...
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2answers
59 views

After adding sparkolloid to homemade wine in a carboy, how do I remove the liquid without stirring up the lees?

I just created my first 5 gallon batch of white wine, and it turned out pretty good. However about a month ago I reracked it with sparkolloid powder allowing the lees to settle at the bottom, but have ...
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1answer
44 views

Wine time frame?

I set a 1gallon shiraz kit going this afternoon, this is my first wine. I have sealed the demijon with a bung and put an airlock in. After 4 hours, I have yet to see a single bubble come through the ...
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1answer
42 views

Recycling Screw-top Bottles for Homebrew

With my budget being somewhat limited I can only really afford to put my wine into sanitised used bottles from store bought wine, rather than proper bottles with corks. My main concern is oxidation ...
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2answers
76 views

Keep Homebrew Fresh

Just syphoned a youngs 30 bottle kit into a plastic 5 gallon fermenter. How should I store this to stop it going bad? What's the highest temperature it can be stored at safely? and how can I ensure ...
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1answer
74 views

can I use granulated sugar in place of brewing sugar? [duplicate]

I've got my first home brew kit for blackberry wine, can I use normal household granulated sugar instead of brewing sugar?
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2answers
52 views

I took the airlock off for just a couple of seconds, will it ruin my wine?

My first process was crushing the fruit, putting a lid on it and letting it ferment for 3 weeks. I strained it once, added sugar and put an air lock on. Can it be strained again? What should I do?
3
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2answers
84 views

Stuck second fermentation - suphites to blame?

I'm making a sparkling elderflower wine. It's in a 25l plastic bucket with a trap. The first fermentation went well. I racked it, added sulphites (Campden tabs), added fining, left for a couple of ...
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1answer
31 views

Recommended Damson Recipe?

has anyone got any tried and approved recipe's for a wine or infusion that uses damsons? I've just discovered a free source whilst foraging yesterday. Many thanks!
4
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2answers
70 views

Gooseberry Wine Help

Just harvested some green gooseberries from the allotment, and as I don't like eating them, i thought i'd make some wine. Is there any tips anyone can offer me, or any good methods to follow? This ...
3
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1answer
47 views

Did anyone here made a walnut wine?

Well, i'm curios if anyone here also tried to brew a walnut wine. I've got a couple of bottles from my spouse's grandma, and this year i've tried to make it myself. Had a couple of questions though. ...
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2answers
40 views

Making small batch of wine

I normally make 5 gallon wine kits. I purchase a 1 gallon kit and I have 6 gallon fermentor. Will this hurt the wine using the same fermentor? Do I need to get smaller fermentor for small batches?
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1answer
16 views

Acidic Elderflower Wine

I was racking a batch of elderflower wine today and had a cheeky sample on the way to the secondary. OMG it was akin to lemon juice, I think I may have added a bit too much citric acid to the mix when ...
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2answers
278 views

How to fix yeast smell in young wine from kit

I started my first attempt at fermenting this wine kit in mid-April. I followed the initial directions pretty meticulously which included stirring in the fermentation bucket daily (due to kit ...
2
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3answers
103 views

Why is my wine cloudy now?

This bottle of Mint wine was super clear when bottled. I use Sparkolloid. Six months later it looks like a snow globe. This is happening to several of my batches but not all. Whats going on here ? ...
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2answers
122 views

Does yeast type affect wine taste..?

I'm new in wine making and I tried to make it with fresh yeast, not dried. I think I'm using a lot of it to help fermentation end faster. Will this affect the taste of wine? Will dries yeast achieve a ...
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1answer
137 views

How is the conversion of raisin to tannin and acid?

It's hard to find tannin powder as there is no wine making supplies in my country. There, I'd rather use raisin as tannin substitute in my wine making process. However, I'm not sure how the conversion ...
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2answers
76 views

Why is the primary stage of fermentation of wine important?

Senior chemistry student, whilst I know the main reason, I would like to know more of the chemistry behind it.
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1answer
72 views

What is the specific role of yeast in wine making? [closed]

I'm a senior student, experimenting on alcohol concentration of wine using different variables. My variables are white wine yeast and brewing yeast and whilst I know the main role, I would like to ...
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1answer
177 views

Rhubarb wine colour lost after additives introduced

I'm making an Rhubarb wine. It's been 'dry sugared' for 3 days and the extracted syrup had a nice pink hue from the pink Rhubarb stems. Yesterday evening I made the volume up to 5 litres and the pink ...
2
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2answers
142 views

Brewing first wine from juice need some help

So i looked up a cheap way to make me self some wine, and i decided to go with cranberry juice 100% from concentrate no preservatives or anything like that in it, i started of with 1liter, i poured ...
2
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2answers
389 views

What would happen if you took raw grape juice and covered but did not refrigerate?

I'm curious about something that maybe someone can answer from personal experience. If I took red or concord grapes, crushed them, filtered the juice, covered it and stored it at an average ...
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1answer
112 views

Soapy aftertaste in wine, fermentation temperature?

I generally find my homebrew wine (just from a regular kit) has a soapy kind of aftertaste. I'm wondering if this might be down to fermentation temperature or something, I'm taking as many precautions ...
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2answers
458 views

Are Wine Bottle Bombs Possible?

tl;dr - Can wine bottles explode? I've read that when making wine, if fermentation isn't finished, it moght result in a sparkling wine. In the worst case, the cork might get pushed out, due to extra ...
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1answer
527 views

Wine fermentation without yeast?

Apologies if this is a duplicate - wasn't able to find anything similar. Making a 3gal batch of strawberry wine. Poured sugar-water over fruit and set aside to cool. Been having problems with bugs ...
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1answer
42 views

Do I need to use finings again after restarting the fermentation?

I recently made a batch of red wine but because the wine was too sweet I restarted the fermentation as I was advised. Of course I will need to de-gas the wine again, do I also need to use finings ...
2
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1answer
161 views

Putting Yeast in a Tea Bag

When making apple cider, beer or white wine, in order to more easily clear up the liquid, can we put our yeast in a tea bag or a piece of cloth so that the alcohol would be produced inside of it and ...
1
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1answer
158 views

Tannins and yeast

On this page it is claimed that wine yeast needs some tannins to work, and that this can be a cause of stuck ferments in, say, flower wines. I have never heard of this, and cannot seem to find a good ...
2
votes
1answer
91 views

Sterilising tips?

More of an open-ended question really, I've been using Vin Classe Sterilising powder and find it hard to tell if my 25 litre fermenters are properly sterile, I've had a few issues with wine going off ...
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1answer
204 views

How did I manage to make apple sherry?

I have loads of apples in the garden and every year I make experimental 1-gallon batches of cider and apple wine (cider plus extra sugar). This year I tried to make a cider that wasn't ultra-dry, by ...
2
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1answer
61 views

stuck fermentation/lowering acidity

I am having trouble getting a batch of wine off the ground. Its a three gallon batch of Lemon wine and fermentation just wont start. My SG is 1.09, temp is stable at 75, acidity is at 3.0 using those ...
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2answers
260 views

How long does wine take to de-gas without much agitation

I've made a few batches of wine and they seem to turn out alright except for being extremely frothy. I think in the past I've made the mistake of exposing my wine to oxygen when trying to agitate the ...
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2answers
1k views

20% sugar, water and yeast brew smells awful quickly, how to fix?

I've got one complete, and one brewing batch of this "Alcotec Vodka Type Spirit" (http://www.amazon.co.uk/Alcotec-Vodka-Spirit-Alcohol-Moonshine/dp/B004LXZAUW/ref=sr_1_1?ie=UTF8&qid=1421024826&...
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1answer
54 views

What is the correct gravity for white wine?

Bought a Youngs u Brew 7 Day wine kit. Similar to this: https://www.thehomebrewcompany.ie/winebuddy-sauvignon-blanc-30-bottles-p-532.html The instructions says that I should only bottle when the ...