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what yeast should I use to bottle condition my blackberry sour?
I brewed 2 batches of a blackberry sour in October 2010 that's nearly ready to bottle. 1 is with Roeselare, the 2nd is with lacto/pedio and both batches will be blended together after the new year. ...
Nov 15 '11 at 19:20
newest wild-yeast bottle-conditioning questions feed
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