Tagged Questions

The tag has no wiki summary.

learn more… | top users | synonyms

0
votes
3answers
80 views

what are my legal obligations in owning a distillery [closed]

I am interested in distilling whiskey and vodka. Im not sure of what the legal ramifications are but I want to one) do it legally and two) do it economically. Is this possible and what are the average ...
-1
votes
2answers
138 views

barley content in whisky from barley grains [closed]

Of the whiskey in a barrel, what % of it is barley? From what I understand, to make wort only 20% of spent grain is left. This leads to a figure of 80% of the grain dissolved in the wort. After ...
1
vote
3answers
3k views

As a benchmark, how much how much grain (and water) would be used to make one litre of wort?

Obviously the style of beer, type of grain (barley, wheat etc) and depth of roast would make a difference. But in general what would be the typical ranges be? So for example: For a Dark Stout: A ...
1
vote
3answers
2k views

Is whisky distilled from beer? [closed]

Legal issues aside, how is whisky made? Do you make a beer (presumably without hops), ferment it with regular beer yeast and then distill?
0
votes
1answer
923 views

Soaking whiskey in oak chips [closed]

I made some good whiskey and have a litre soaking in a cup or two of home made oak chips (an old coffee table which I planed all of the varnish off first then chipped, haha). I didn't sanatize or char ...
5
votes
2answers
230 views

Detecting differences in the type of whiskey used to soak oak

I'm about to add oak chips to my scotch ale. I was thinking about what sort of scotch to soak the chips in before hand. And then I thought, how much does it really matter? At what point can one tell ...
6
votes
4answers
1k views

Re-racking in a Buffalo Trace whiskey barrel

The story is; We have 5-6 home brewer's who will be doing 6 batches of 5 gallon beer. We will be bringing the fermentators/carboys over to my house and re-racking all 30 gallons into a Buffalo Trace ...
5
votes
2answers
747 views

How much bourbon is the right amount?

When adding something like bourbon (or other whiskeys) to the secondary, how much do you add? I realize this will differ based on recipes, tastes, and styles, but what is a good range? How much is so ...