The whiskey tag has no wiki summary.
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How much bourbon is the right amount?
When adding something like bourbon (or other whiskeys) to the secondary, how much do you add? I realize this will differ based on recipes, tastes, and styles, but what is a good range? How much is so ...
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Is whisky distilled from beer? [closed]
Legal issues aside, how is whisky made?
Do you make a beer (presumably without hops), ferment it with regular beer yeast and then distill?