The wheat-beer tag has no wiki summary.
6
votes
1answer
634 views
Can I bottle condition / carbonate my Hefeweizen at “room” temperature (74-78 degrees)?
My first brew is almost ready for bottling. Winter is pretty much non-existent where I live, so "room temperature" is typically between 74°F and 78°F (23°c to 26°c).
I was planning to leave the ...
8
votes
3answers
240 views
Need help accenting the “clove” character of my Hefe's
So I enjoy the heck outa making Hefeweizens. Its a great style and very wonderful when fresh. However, my Hefe's never seem to hit that "clove" note properly, they always lean much more towards the ...
4
votes
1answer
678 views
How long should I leave my wheat beer in bottles before opening
So far the beer has been in primary fermentation for 11 days, and in bottles now for 4 days.
When would you expect the beer would hit optimum flavor and when will it be drinkable/pleasant?
Thanks.
2
votes
1answer
195 views
How best to clarify when wheat beer yeast used
I innocently/stupidly used a pack of wheat beer yeast (Safbrew WB-06) when making a high hopped light beer (100g Liberty, 100g Cascade, 2.2 lbs of spraymalt and 500g of brewing sugar made up to 20 ...
2
votes
4answers
473 views
What makes an addition good for a basic wheat beer?
My second batch of beer will be a basic wheat beer and I will rack half with peach puree and half without to see the difference.
I am looking for suggestions of other additives for wheat beer. ...
