2
votes
0answers
122 views

If I live in a country where alcohol is prohibited, how to I deal with these obstacles? [closed]

I will have access to wheat and barley, only fresh, nothing malted. I have been reading online a little on malting. So this step doesn't seem to be an issue. My real issue is yeast. Assuming that all ...
2
votes
1answer
147 views

Off flavor of kegged Wheat beer

I brewed an AG wheat beer and used WLP351 as the yeast for this. Let it sit in the primary for near two weeks (66°F/19°C) and I did do a secondary on it for about another weak to try and decrease the ...