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4
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2answers
65 views

Malted wheat rather than torrified wheat

I've used malted wheat instead of torrified wheat by mistake in making an ale How ill this effect the final product? Cheers
2
votes
2answers
76 views

Does malted wheat absorb as much water as malted barley

I'm in the process of sizing down my 5 gallon brew day to a 3 gallon, no sparge, BIAB (on the stop-top). I took an American Wheat recipe for 5 gallons and scaled it by 3/5. It called for 44% 2-row ...
2
votes
0answers
121 views

If I live in a country where alcohol is prohibited, how to I deal with these obstacles? [closed]

I will have access to wheat and barley, only fresh, nothing malted. I have been reading online a little on malting. So this step doesn't seem to be an issue. My real issue is yeast. Assuming that all ...
4
votes
2answers
3k views

“White wheat” vs “wheat malt” vs “flaked wheat”?

I was looking for flaked wheat at my LHBS and they were out. My recipe called for roughly equal amounts of wheat malt and flaked wheat. The LHBS guy told me to use white wheat malt as a substitute. He ...
1
vote
2answers
582 views

Will a wheat beer taste watery before carbonation?

I'm not an expert brewer, but I've made 5-6 batches over the past 18 months. Process-wise, I feel like I know what I'm doing, but I am still learning different styles of beer. For summer, I decided ...
3
votes
1answer
998 views

Is sulfuric smell and sour taste common on wheat beers?

I brewed a 100% wheat beer, left it on primary for 15 days then secondary for 10 days more, all at room temperature (around 22 C here). When sampling it during the process it had a very strong ...
2
votes
1answer
145 views

Off flavor of kegged Wheat beer

I brewed an AG wheat beer and used WLP351 as the yeast for this. Let it sit in the primary for near two weeks (66°F/19°C) and I did do a secondary on it for about another weak to try and decrease the ...
2
votes
4answers
3k views

Can you use only malted wheat to brew?

Granted, it officially would not be beer (dunno what it would be called), but as a cereal grain that is maltable and grindable, it seems that it should also be pretty brewable. I'd be interested in ...
1
vote
2answers
614 views

Irish Moss and Hefeweizen - use or avoid?

I'm looking to put down a Hefeweizen tonight, and am pondering whether adding Irish Moss to the last 15 mins of the boil would be a good thing, or a bad thing. On the one hand, I would expect the ...
5
votes
4answers
1k views

What is this white stuff on the surface of my beer?

I've just gone to rack & bottle a witbier that has been in primary for about 5 weeks and noticed this white gunk floating on top of the beer. It doesn't look too healthy, what is it? Is it safe? ...
9
votes
1answer
20k views

What is torrified wheat?

What is torrified wheat and in what styles is it used? Are there any restriction or special procedures you need to follow to when using torrified wheat? Can you substitute torrified wheat with ...
6
votes
3answers
1k views

What is the purpose in adding unmalted wheat to a beer?

In looking for a new wheat beer recipe, I came upon the following: Improvisational Wheat It mentions using 3 pounds of unmalted wheat, crushing separately, and boiling for 30 minutes. What is the ...
8
votes
1answer
3k views

How does malted wheat differ from malted barley?

Aside from the fact that they're two different types of grain, how do the two malted grains differ in terms of their effects in beer such as flavor, body, head, etc. when used as base malts?
4
votes
3answers
705 views

How much “speise” in a Hefeweizen?

I'm planning a Bavarian Hefeweizen and I read, to keep it real, one should use wort ("speise") to carbonate it. Has anyone got some experience as to how much speise to use or how to calculate an ...
2
votes
2answers
458 views

Should I use finings when brewing a White/Weiss/Wheat beer?

My latest brew is a Belgian White beer - a Hoegaarden stile beer. I don't have the equipment to rack this beer so I intend to bottle it after about 3 weeks in the brew barrel. This style of beer is ...
6
votes
2answers
914 views

What's the best way to add lemonade to a wheat beer?

I have a wheat beer I'll be bottling this weekend. I want to add some lemon flavor to a portion of the bottles, creating something akin to (but hopefully better than) Leinie's Summer Shandy. Very ...