How do you calculate parts per million (or billion) from grams and volume? I ask this in relation to figureing out how to translate water report information into the recommended ranges of certain ...
If I'm making a 5 gallon batch of beer, how much water should I use for my wort? Papazian's book says to use 1.5g and add it to 3.5g of room temperature water already in the carboy. I see how this ...