A buddy and I have brewed a few batches of beer and they tend to have similar flavors when we're done. Could this be attributed to the water? What are some tests you would recommend doing to ensure ...
I've been brewing all-grain batches for some time. With my water source, I'm generally getting good results across multiple styles. To date, I haven't done much with water chemistry. Which styles ...
Back when I started homebrewing, I used a Pur filter. I've since moved and my kitchen sink won't accept any sort of filter. I've brewed a few batches with just Fairfax County, VA tap water, and not ...
How do you calculate parts per million (or billion) from grams and volume? I ask this in relation to figureing out how to translate water report information into the recommended ranges of certain ...
If I'm making a 5 gallon batch of beer, how much water should I use for my wort? Papazian's book says to use 1.5g and add it to 3.5g of room temperature water already in the carboy. I see how this ...