I have city water at my house which our Regional Water Authority states has a Hardness of 112.10 mg/l. I would like to get this down by 62 points, but not sure what the best way to do this without ...
I'm going to attempt an partial mash ESB. I will use distilled water and add burton salts. I know I need to add the salts to my mash water, but I've read if you are doing extract you just add it to ...
I understand that a good rule of thumb for brewing water is that if it tastes good it's good to use for brewing. Most of these nine springs that i've tried are way too mineraly to my taste but "7 ...