0
votes
0answers
17 views

What is the EZ Water Calculator for? [duplicate]

has anyone used the EZ Water calculator? I'm new at this and have been reading a lot but don't quite understand the purpose of such spreadsheet... Could you provide a little more info? Thanks!
4
votes
2answers
105 views

Could someone provide info. about brewing salts?

I have been reading a lot about home brewing. I'm planning actually to build an electronic 5 gallon brewery. Could anyone provide a short explanation when (mashing, boiling ?!), why and how much to ...
2
votes
1answer
65 views

Wort Color and pH strips

Does a dark and roasty wort effect the ability to read the color change strips. I am not talking about how dark grains effect pH, I get that. I simply mean the color of stout wort vs. pilsner wort. ...
2
votes
1answer
174 views

Salty Starter. From Gypsum?

I'm using gypsum for the first time in an IPA I'm brewing in few days. I made a starter today and thought.... since it's a hopped started, why not add a pinch of gypsum. I used PDME and yeast nutrient ...
1
vote
3answers
275 views

What water profile should be used for a Maibock?

I have been using Martin Brungard's Bru'n Water spreadsheet to build up my water profiles from distilled water. This has worked very well for the dozen or so ales I've made. This weekend, I'll be ...
5
votes
2answers
179 views

Water quality and its contribution to off-flavors

I have a copy of my city water quality report in hand and, with no particular reason other to than to understand how water quality can affect the taste of beer, would like to know where I can find ...