OK I have been brewing for over 2 years, and have cranked out around 40 batches. Trying to really hone in my process and improve the quality of what I make. I am literally reading (and re-reading) ...
I've recently been reading the labels a bit more on one of my favourite beers and have discovered that the brewers bottle condition their Pale Ale. Yet it's sold with no signs of any flocculated ...
A good yeast sample can be retrieved, stored & reused regularly across brews. Is there a limit to the number of generations a sample can last? I've heard that after so many generations a strain ...