1
vote
1answer
329 views

Low gravity reading after one week

My first home brew batch has been in the primary fermentation for one week and the gravity reading has dropped from 1055 to 1008. Is it going down too quickly? 4 kg pale ale malt 0,5 kg crystal malt ...
2
votes
2answers
200 views

Fermentation Process

Good Evening Folks, Well...my first batch seemed to go pretty well. Within 24 hours it was bubbling pretty good. Now 72 hours later, the bubbling has become very slow I'm talking one bubble every ...
6
votes
3answers
720 views

Pitched unnecessary 2nd round of yeast - what will be the effects?

First off, a bit of background: This is my 3rd batch of homebrew so I am new to this. I'm using the following: Morgan's Golden Saaz Pilsner can of goo, Fermentis Saflager s-23 yeast and a brew ...
4
votes
2answers
3k views

Stuck or Slow Fermentation

So I have my first possible stuck fermentation. First, my recipe: http://hopville.com/recipe/166971/extra-special-strong-bitter-english-pale-ale-recipes/shoals-pale-ale-clone I pitched with two ...
5
votes
2answers
4k views

What do I do about beer coming out my airlock?

Brewed a Northern Brown extract kit on Saturday, hit the target OG. Pitched yeast a little cold (63F), but activity was in full swing by yesterday morning. Woke up this morning (Monday) to find that ...
4
votes
4answers
9k views

Ale Fermentation Temp. Too Cold?

Recently, I've had a streak of hot fermentations. My primary vessel nears 80ยบ, and sometimes more. With my latest batch, I've moved to a much cooler part of the house. I expect it to consistently ...