What is the Purpose of Adding Malt Sugars Towards the End of the Boiling of the Wort, as Opposed to the Beginning?
I am in the middle of brewing a Phat Tyre Amber Ale from Northern Brewer. After boiling the water and steeping the grain, I took the pot off and added the liquid 6lbs Munich malt syrup and the dry 1lb ...
I bottled my first batch of beer 72 hours ago. I am under the impression that bottled beer should not immediately be placed in the refrigerator, as this would prevent the remaining yeast from ...
I use an electric burner when I home brew. It doesn't have a ton of excess power but it can get a nice rolling boil going. Occasionally, when I add malt extract to my kettle the temperature drops ...
I've test bottled one 500ml bottle of Ginger Beer with one Coopers priming drop. How long does priming take? If I opened it in a day would it have some pressure/fizz/gas or does it need a week or so? ...
I'm preparing to bottle a 30 pint batch of Ginger Beer. It started at 1.041 and has finished at a steady 1.008 after 2 weeks or so. I siphoned one bottle's worth earlier into a 500ml flip-top, and ...