Is there a formula to determine at which temperature a given volume of beer at a given ABV will freeze?
I was hoping that someone had worked out a formula to determine at which temperature a given volume of beer, at a given ABV, for a given length of time, will freeze? I'm doing my first 6 lagers and ...
Obviously it is better to immediately boil the wort when it is freshest, giving any wild yeist or bacteria as little time as possible to grow and contaminate the product. It is also a well ...