Temperature plays a key role throughout the brewing process, particularly during the mash and during fermentation.

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Is there a formula to determine at which temperature a given volume of beer at a given ABV will freeze?

I was hoping that someone had worked out a formula to determine at which temperature a given volume of beer, at a given ABV, for a given length of time, will freeze? I'm doing my first 6 lagers and ...
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What are the effects of storing unboiled All-Grain Wort at sub-lager temperatures?

Obviously it is better to immediately boil the wort when it is freshest, giving any wild yeist or bacteria as little time as possible to grow and contaminate the product. It is also a well ...