Temperature plays a key role throughout the brewing process, particularly during the mash and during fermentation.
11
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4answers
663 views
How many degrees will my carboy heat up as a result of fermentation activity?
Recipe calls for fermentation at 70 degrees, basement is 65. I know that fermentation produces some heat, so I was wondering if just letting yeast do its thing will be enough.
Otherwise, do I need ...
0
votes
1answer
492 views
Storing full kegs at room temperature
So I have a related question here, but my questions are the following:
I only have one (and only have room for one) dedicated chest freezer/fridge for brewing. I have one beer (Marzen) kegged and ...
8
votes
3answers
2k views
What is a whirlpool chiller?
What is a Whirlpool Chiller and how does it work? What are the advantages or disadvantages?
14
votes
4answers
623 views
How do you cool wort?
More specifically, what methods exist to cool your wort after the boil, and what are there respective pros/cons?
6
votes
2answers
2k views
Lager bottle conditioning temperature
After adding priming sugar and bottling a lager, does the temperature need to be raised (if so, for how long) to ensure carbonation?
4
votes
4answers
164 views
Would placing the fermenter tank in a tub of water be a good way to handle hot environments?
Summers where I live typically have 80F nights and it can easily pick up to 95 degrees during the day.
I have a plastic trash can (which I bought for this purpose) that I have filled up with water. ...
4
votes
2answers
272 views
Is RTD beer susceptible to any damage from temperature fluctuations?
I've got a fridge set up in my garage loaded full of delicious home brew, all ready to drink. To save on power, I'd like to only turn it on when I need it, say once a week or once a fortnight.
Could ...
1
vote
2answers
355 views
What's the minimum mash time?
Listening to an episode of Basic Brewing last night, I heard a guest say that most of the conversion in the mash happens in the first half, and that the mash can thus be cut down as short at 45 ...
