I would like to have more brewing capacity, but I am limited by the amount of temperature controlled storage that I have. Do you only need temp control in the primary fermentation process? I'm ...
What techniques would you suggest for cooling a lager during the lagering phase? Further, how important is the stability of that temperature?
Does anyone have experience and recommendations for a good fridge/freezer for conversion into a kegerator? I'm basically choosing between a full sized fridge, a mini-fridge and a chest freezer. I'll ...