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11
votes
3answers
1k views

How long do I need to maintain my fermentation temperature?

Do I need to maintain my desired temperature until bottling or take it out of the "ferm chamber" after initial fermentation is done? What about with long term brews such as sours?
4
votes
2answers
4k views

Which type of cooling system makes the best fermentation chamber?

There is already a general question about ways to control fermentation temperature. This question, however, is more specific - it pertains to active fermentation temperature control using ...
3
votes
3answers
656 views

Maintaining Lagering Temperatures

I've got a Pilsner in primary that I'm hoping to start lagering this weekend. I don't have a refrigerator that can accommodate the carboy, so I'm thinking about keeping it in a largish lidded foam ...
2
votes
1answer
1k views

What options exist for temperature control for electric HLT

Are there any low cost (less than $150) solutions to add temperature control to an electric HLT? My setup is a keg with a 5500W water heater element. I love how quickly it brings 15 gallons to ...
6
votes
3answers
722 views

Can I put a secondary fermenter in room temperature without creating any off flavors?

I would like to have more brewing capacity, but I am limited by the amount of temperature controlled storage that I have. Do you only need temp control in the primary fermentation process? I'm ...