Do I need to maintain my desired temperature until bottling or take it out of the "ferm chamber" after initial fermentation is done? What about with long term brews such as sours?
There is already a general question about ways to control fermentation temperature. This question, however, is more specific - it pertains to active fermentation temperature control using ...
I've got a Pilsner in primary that I'm hoping to start lagering this weekend. I don't have a refrigerator that can accommodate the carboy, so I'm thinking about keeping it in a largish lidded foam ...
Are there any low cost (less than $150) solutions to add temperature control to an electric HLT? My setup is a keg with a 5500W water heater element. I love how quickly it brings 15 gallons to ...
I would like to have more brewing capacity, but I am limited by the amount of temperature controlled storage that I have. Do you only need temp control in the primary fermentation process? I'm ...