2
votes
2answers
82 views

How to Properly Increase the Temperature of a Batch after Primary Fermentation

I've read tidbits how that after the first 3 days of fermentation, you would ideally raise the temperature of the carboy for the remainder of the brew. How, exactly, does one do this? Say the Wyeast ...
2
votes
2answers
50 views

At what point on a Yeast's Optimal Temperature Range should the power to a Fermwrap be turned off?

I finally hooked a PowerSwitch Tail II up to my Raspberry Pi and Fermwrap. The RPi has DS18B20 temperature probes directly measuring the temperature of the wort by going down through the airlock. For ...
2
votes
1answer
88 views

Why Does a Heater in a Swamp Cooler Require a Pump to Distribute the Heated Liquid?

I am facing my first winter of brewing with a swamp cooler. I need to acquire a few aquarium heaters (incidentally, please let me know if you know a good brand) and drop them in my swamp cooler to ...
2
votes
2answers
1k views

Does temperature during bottle conditioning effect the flavour?

I made a Weis beer and my primary fermentation temp was 19C. After 2 weeks I mixed priming sugar into my beer and bottled it. I then conditioned the bottles for a week at 21C. I know when in primary ...
2
votes
3answers
382 views

Is a yeast-starter without temperature control worse than no yeast-starter at all?

EDIT: Crap, it appears I mislead myself. Northern Brewer includes a temperature range of the particular Wyeast you are using, and I assumed this temperature range factored out off-flavors. I read on ...
4
votes
4answers
170 views

Can forced air be used effectively to cool a second chamber from a keezer?

Would it be possible and effective, without causing undue stress to the keezer, to temperature control a second insulated chamber? I would like to be able to control fermentation temps and/or run ...
4
votes
4answers
659 views

Networked/Connected Thermometer for Measuring Water in Swamp Cooler

I was hoping to put together an information system that could measure the temperature of the water in a bucket where I place my fermenting-bucket and notify my smart phone when I need to replace the ...
5
votes
5answers
473 views

Would placing the fermenter tank in a tub of water be a good way to handle hot environments?

Summers where I live typically have 80F nights and it can easily pick up to 95 degrees during the day. I have a plastic trash can (which I bought for this purpose) that I have filled up with water. ...
5
votes
1answer
185 views

How long should I keep a lambic at fermentation temperature?

Normally I ferment beer in my basement, which varies in temperature from 50-70 degrees, depending on the season. These temperature swings can be bad for fermentation, especially in winter. So when I ...
11
votes
3answers
623 views

How long do I need to maintain my fermentation temperature?

Do I need to maintain my desired temperature until bottling or take it out of the "ferm chamber" after initial fermentation is done? What about with long term brews such as sours?
5
votes
3answers
593 views

Can I put a secondary fermenter in room temperature without creating any off flavors?

I would like to have more brewing capacity, but I am limited by the amount of temperature controlled storage that I have. Do you only need temp control in the primary fermentation process? I'm ...