1
vote
2answers
167 views

Temperature control during 1st phase fermentation

I am having some issues keeping the temperature controlled. I live in SE QLD and the daily ambient temperature has been 23 degrees C down to 11C. I've been advised not to let the wort drop below 18C ...
2
votes
2answers
536 views

How to Properly Increase the Temperature of a Batch after Primary Fermentation

I've read tidbits how that after the first 3 days of fermentation, you would ideally raise the temperature of the carboy for the remainder of the brew. How, exactly, does one do this? Say the Wyeast ...
2
votes
2answers
2k views

Does temperature during bottle conditioning effect the flavour?

I made a Weis beer and my primary fermentation temp was 19C. After 2 weeks I mixed priming sugar into my beer and bottled it. I then conditioned the bottles for a week at 21C. I know when in primary ...
4
votes
2answers
419 views

2 Temperature Control Questions - difference in ambient temp; moisture control in chest freezer

I use a chest freezer with a Brewpad heating element stuck to the inside wall (for warmer fermentations/bottle conditioning), and a single-stage Johnson controller. Since getting this, I haven't used ...
5
votes
2answers
1k views

Aquarium water heaters for Fermentation chamber

Looking for suggestions on brands of aquarium heaters to use in a fermentation chamber I've built. My set-up is a 60 qt Igloo cooler with a custom foam insulation top cut to allow for a 5 to 6.5 ...