Would it be possible and effective, without causing undue stress to the keezer, to temperature control a second insulated chamber? I would like to be able to control fermentation temps and/or run ...
I was hoping to put together an information system that could measure the temperature of the water in a bucket where I place my fermenting-bucket and notify my smart phone when I need to replace the ...
Summers where I live typically have 80F nights and it can easily pick up to 95 degrees during the day. I have a plastic trash can (which I bought for this purpose) that I have filled up with water. ...
Normally I ferment beer in my basement, which varies in temperature from 50-70 degrees, depending on the season. These temperature swings can be bad for fermentation, especially in winter. So when I ...
Do I need to maintain my desired temperature until bottling or take it out of the "ferm chamber" after initial fermentation is done? What about with long term brews such as sours?
I would like to have more brewing capacity, but I am limited by the amount of temperature controlled storage that I have. Do you only need temp control in the primary fermentation process? I'm ...