Tagged Questions
0
votes
2answers
643 views
Will refrigeration help carbonate my beer?
After two weeks of bottle conditioning at about 55-60°F (13-16°C), my beer is still a bit flat. I put a few in the fridge and after 2 days, they tasted just as flat. At this point, what should I do? ...
6
votes
1answer
634 views
Can I bottle condition / carbonate my Hefeweizen at “room” temperature (74-78 degrees)?
My first brew is almost ready for bottling. Winter is pretty much non-existent where I live, so "room temperature" is typically between 74°F and 78°F (23°c to 26°c).
I was planning to leave the ...
9
votes
3answers
1k views
High-gravity beer stored too cold to carbonate during bottle conditioning. How can I carbonate this beer?
I made a strong scotch ale. Bottled it up, 2 weeks later no carbonation. Is there a way to save this batch?
OG 1.095,
Used Safale US-05,
2 weeks in primary,
6 weeks in secondary,
FG 1.030,
I ...
2
votes
2answers
3k views
Ale bottle conditioning temperature
For bottom-fermented beers the conditioning/storage temperature is crucial and supposed to be really low (32F / 0C). Is this the same for top-fermented beers or is conditioning / storage at higher ...
6
votes
2answers
2k views
Lager bottle conditioning temperature
After adding priming sugar and bottling a lager, does the temperature need to be raised (if so, for how long) to ensure carbonation?
