Ways of using tools and tricks to accomplish a task. May refer to any portion of work during any stage in the brewing or fermenting process.

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4
votes
2answers
511 views

Propane tank usage in winter time

Today is 14F here in the northern suburbs of MA. In the winter time it can be tough to brew outside if you are a propane cooker brewer such as myself. When the tank is going full bore it tends to ...
9
votes
2answers
987 views

Steeping Specialty Grains

What is the proper procedure for steeping specialty grains while extract brewing? Temp, time, grain bags or not.
5
votes
3answers
2k views

Remedy for a Stuck sparge

How do you fix a stuck sparge? Are there any tricks too getting a sparge running again when it slows to a trick or even stops completely? (This is not intended to be a "how to prevent" the stuck ...
16
votes
1answer
1k views

Partial vs. Full Voume Wort Boil

The starting postion for most new extract brewers is to use a partial boil set up. Defined as using a pot smaller than the intended batch size, all the ingredients are boiled in a smaller volume. ...
5
votes
1answer
123 views

How do I clean a sankey pump?

What is the best way to clean a sankey pump it after I use it so it doesn't get moldy inside?
11
votes
4answers
18k views

How to grow yeast?

I have read that it is possible to grow your own yeast, but I have not been able to find exact instructions. I would like to grow my own yeast so that I don't have to spend money on those small ...
11
votes
9answers
5k views

Sanitizing oak chips

Going to try using dry oak chips in my secondary fermenter. How do you recommend sanitizing the chips before adding them?
18
votes
7answers
1k views

About going all-grain

I have made 7 or 8 extract brews over the past year and am interested in moving up to all-grain. What equipment is needed, and what steps are added to the process.
15
votes
6answers
8k views

What's the difference between primary & secondary fermentation?

Over here PJ asked "How do you differentiate primary to secondary if you keep it in the same bucket?"
19
votes
11answers
30k views

Too long in Primary Fermentation?

What's the maximum amount of time for primary fermentation, assuming the beer is going straight to bottles next? Will it over ferment and then fail to carbonate, if left too long in a carboy?