Ways of using tools and tricks to accomplish a task. May refer to any portion of work during any stage in the brewing or fermenting process.

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3
votes
1answer
203 views

Grains for Mashing and Grains for Steeping

Does anyone have a list they care to post that lists the "must mash" and "steepable" grains? Might be nice content for the site overall.
5
votes
4answers
1k views

Can a twist-off bottle be capped?

Out of curiosity (and appreciation for Boulevard's bottle's form-factor), can a twist-off bottle be reliably capped?
4
votes
1answer
169 views

Cereal Mashing for Adjuncts

What is the step-by-step process for cereal mashing adjuncts? Please include temps and grain to volume ratios.
9
votes
1answer
324 views

Adding Oak Flavor/character to beer

Short of buying an oak barrel, what forms of oak are available to the homebrewer for getting oak into yuor beer? Are they available with different levels of toast? Are some forms easier to sanitize ...
5
votes
1answer
915 views

Cleaner wort out of the Kettle

What are the benefits of completely seperating hot debris, hot break and cold break from the wort? Getting these things out of the wort and putting nothing but clean and clear wort in the fermentor ...
6
votes
3answers
10k views

At what temperature should a lager be fermented?

When fermenting a lager, what temperature should it be held at for best results?
3
votes
1answer
302 views

force carbonating a scotch heavy ale

I am brewing a scotch ale currently and haven't been able to determine how many volumes of co2 that it should have? also, what pressure should I put the beer under to carbonate to that many volumes. ...
8
votes
3answers
1k views

How do you get the bag of hops into the carboy and then remove it?

I always have a difficult time getting the hops in the carboy and then removing it when dry-hopping. What's the trick?
3
votes
1answer
226 views

Single stage/ two stage for all grain?

I into my 3rd generation of homebrew ideology and need some input. At first, I was a dedicated workhorse of the early microbrew scene, constructing a a welded stainless 10 gallon outfit in my ...
6
votes
2answers
3k views

Crushing malt without a mill

What's the best way to crush malt if you don't have a mill at home? How much malt would you venture to crush that way?
3
votes
2answers
816 views

Pellets, Plugs and Whole Hops

Hops come in three formats pellets, plugs and whole-leaf. Plugs are whole leaf hops that have been compressed into a little cake usually 0.5 ounces in size. What are the ups and downs of using ...
9
votes
2answers
1k views

Steeping Specialty Grains

What is the proper procedure for steeping specialty grains while extract brewing? Temp, time, grain bags or not.
4
votes
3answers
2k views

Are Sparge Arms Necessary

Do you really need a sprinkler of some sort to sparge? Does it really improve the lautering process? How fancy does a sparge arm need to be, does it really have to rotate or can it just sprinkle all ...
6
votes
2answers
789 views

Yeast starter temperatures

What temp guidlines apply to doing a yeast starter? Should the starter be at the intended fermentation temp? Should it be higher for good growth/activity? Should it be lower to keep it clean ...
4
votes
2answers
528 views

Propane tank usage in winter time

Today is 14F here in the northern suburbs of MA. In the winter time it can be tough to brew outside if you are a propane cooker brewer such as myself. When the tank is going full bore it tends to ...