I currently brew all-grain using a 7.5 gallon pot on a propane burner outside at a house I currently rent. However, I'm planning to move within the year to an apartment in the city and likely won't ...
Particularly during lautering and during a boil, I have a hard time keeping track of water/wort volume. What method(s) and equipment do you all recommend for accurately calculating liquid volume ...
If you can do a full wort boil with extracts is it still beneficial to be adding extract late to avoid color changes and the like? What would happen to hop utilization with extract late in a full ...
What are the effects of having a super rapid crazy boil vs. a very slow, slightly rolling boil, and the different stages in between? If you're boiling 6 gallons on an electric stove or trying to do ...
Today is 14F here in the northern suburbs of MA. In the winter time it can be tough to brew outside if you are a propane cooker brewer such as myself. When the tank is going full bore it tends to ...
The starting postion for most new extract brewers is to use a partial boil set up. Defined as using a pot smaller than the intended batch size, all the ingredients are boiled in a smaller volume. ...