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5
votes
1answer
53 views

“Focus on Flavor” Column

I am trying to locate copies of a complete set of Scott Bickham's "Focus on Flavors" column in Brewing Techniques, which seems like it was a journal or magazine in the 1990s. The question is can ...
3
votes
1answer
48 views

Chemical characteristics of taste

I know this is probably a quirky question for this forum, but here goes. I'm getting into home brewing, and today I stumbled a cross the website for American Society for Brewing Chemists (ASBC) ...
1
vote
2answers
228 views

What does skunked beer taste like, How would you describe skunked beer?

I'm aware of what skunking is and how it occurs (Skunking Beer Process). But what does it taste/smell like? Are we talking a smell/taste like the plant or the animal? :D Also I rather not ruin a beer ...
2
votes
3answers
246 views

My cider tastes like red wine!

Soooo... I'm totally a newbie here and this is my first batch of cider. I have a fermentation bucket with an airlock. I used Lalvin dried wine yeast. I made my cider about a month ago using apples. ...
0
votes
1answer
130 views

What's the link between turbid brew and a heady taste?

I know a few local beers, like Ayinger Kellerbier, that are not filtered and are turbid when looking through. Those are quite taste, but go the head quickly (meaning light headache, not basic ...
2
votes
3answers
458 views

Why does my beer taste a little like wine?

I'm a beginner homebrewer. I've brewed 3 beers, one from a Muntons and two from Brewferm brewkits. They were quite good, me and my friends liked them, but each one's taste reminded me a little bit of ...
1
vote
3answers
218 views

Does too Low of a Temperature affect Taste?

I currently have 4, 5 gallon batches going. After a bad episode of brewing at a high temperature (72-75*F) for 2 batches, I have gone in the opposite direction and aim for 60*F, and frequently dip ...
2
votes
1answer
267 views

How early can I know if a brew is ruined?

Today I tried my very first brew using a Coopers DIY kit. I was told the Lager mix that comes with the kit probably won't taste amazing, but it should be hardy and forgiving for beginners that don't ...
2
votes
2answers
430 views

Aroma and flavor

Maybe it is just because I am not a native Wnglish speaker, but I do not exactly know the meaning of those two words. What do aroma and flavor mean, what do they refer to and what is the difference ...
2
votes
2answers
515 views

How does bottling in a half bottle effect taste

I just finished my first batch, a Brooklyn Brew 1gal kit, and was unable to split the batch evenly over 8 bottles so I ended up with 7.5. When I went to taste the beers after two weeks in the bottles ...
7
votes
2answers
531 views

Does carbonation method impact beer flavor?

Does the method chosen to carbonate your beer impact taste? For example, forced Co2 vs bottle vs natural, etc.
1
vote
2answers
3k views

Does adding extra sugar to dark ales (e.g. stouts) better their flavour?

I've heard anecdotal accounts of people adding extra sugar (more than the recommended amounts) to their secondary fermentation when brewing dark ales such as stouts and porters. Apparently this can be ...
6
votes
3answers
826 views

Does elevation have an effect on the taste of beer?

I live at an elevation of about 300 feet, and that's where I brew my beer. Recently, I took some home brew to my parents' house to share with them. When tasting the beer there, the mouth feel seemed ...
6
votes
2answers
127 views

Heat and yeasty flavors

I've used safbrew T-58 a couple of times over the last year and had both great batches and very yeasty-tasting batches. Could the heat be the reason for the yeasty taste? A warm day in the Israeli ...
12
votes
2answers
601 views

Is a taste-test at bottling time indicative of the end result?

If I were to do a taste-test of the beer at racking/bottling time, how indicative of the end result would it be?
10
votes
4answers
2k views

How can I learn the distinctive taste of various hops?

There are some very helpful descriptions I've found of people describing the taste of various hops, but I've found that my personal taste can be quite different. I'd like to be able to isolate the ...
2
votes
1answer
1k views

What causes beer to have a “plastic bag burp” taste

I've noticed what I describe as a "plastic bag burp" property in some beers. In short, beer burps after drinking the beer have a slight plastic-y aftertaste. I notice this most often in home brew ...
11
votes
5answers
648 views

How do I improve my palate?

I've read descriptions of wines (and lately more beers) where the tasting notes say things like "cherries, floral", etc. I've never tasted any of this when I drink/taste the corresponding beer/wine. ...
3
votes
3answers
795 views

My beers are with a slight acid taste after the few first sips. What could be wrong?

So far I have brewed 5 times. First went perfect, though it was the first time I was using my kit and the grains were already ground. Second and third batches went wrong. My concern is with the last ...
5
votes
2answers
1k views

Beer tastes like sanitizer

I've used a no-rinse iodophor sanitizer both times I've brewed. Both times the beer seems to taste a bit like sanitizer. Is it possible I am using too much sanitizer? The last beer I brewed was an ...
6
votes
4answers
968 views

Taste Test for Stale Beer

I am curious to know what stale beer really tastes like. For me I can read about what certain off flavors are supposed to taste like. However, taste and flavor can be so subjective its hard to ...
6
votes
5answers
327 views

Why smell before tasting ?

I know Im going to catch some hell for asking this but here goes... Why does everyone insist on smelling a beer before tasting it ? To me, I dont want any preconceived notions about what it may or ...