Questions tagged [sugar]
Any of the class of soluble, crystalline, typically sweet-tasting carbohydrates found in living tissues and exemplified by glucose, sucrose, and in beer production maltose.
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"Ramirez & Gee" model: I'd like a better understanding about G, M, and N terms
My goal: I want to simulate beer (and perhaps other drinks in a future) fermentation processes in software.
In the Ramirez & Gee fermentation models, there are three terms for sugars:
G for ...