The sugar tag has no wiki summary.
8
votes
1answer
627 views
What's a good breakdown of all the sugars in regards to brewing?
I'm a little confused when it comes to sugars. It seems like there are a lot of different kinds and they come in many different forms. What affects to different sugars have on brewing? Do they ...
13
votes
5answers
6k views
What are the benefits of using brewing sugar over types of sugar?
In many kits I've used, the instructions recommend using brewing sugar. Of course it's okay to use other sources of sugar, but I was wondering whether there are any benefits of using brewing sugar ...
7
votes
3answers
226 views
Priming Sugar Affect on Fermentation
I screwed up took a batch that had only been fermenting for 3 days and started to bottle it before I realized it was the wrong one. [link]
During this screw up I ended up added the priming sugar then ...
4
votes
2answers
754 views
Campden Tablets to Control Final Sugar Content
I've used Campden tablets per a recipe for cider to prepare the unpasteurized cider before pitching yeast, but recently came across the following in Wikipedia:
Campden tablets are also used ...
2
votes
1answer
78 views
Sickly sweet ginger beer, Acesulfame K?
I've been brewing a kit Ginger Beer the last 10 days and it's about finished I think. Starting SG was 1.041 and it's settled at 1.008. 100g of grated boiled Ginger were added, and 1kg of Muntons Beer ...
